There are desserts, and then there are experiences — moments in time where every bite feels like a celebration of flavor, texture, and artistry. The Chocolate Covered Strawberry Cheesecake is just that; an exquisite dessert that combines the rich depth of chocolate, the fresh sweetness of strawberries, and the creamy tang of cheesecake into a symphony of taste. Perfect for special occasions or whenever you crave a slice of decadence, this recipe promises to be the star of your dining table.
Ingredients Overview
Let’s start with what you’ll need, organized into convenient sections for ease of preparation.
Chocolate Crust
- 2 1/4 cups (302g) of Oreo cookie crumbs (about 25–30 Oreos)
- 4 tbsp (56g) of salted butter, melted
Strawberry Cheesecake Filling
- 3 cups (380g) of chopped strawberries
- 24 oz (678g) of cream cheese, room temperature
- 1 cup (207g) of sugar
- 3 tbsp (24g) of flour
- 1/2 cup (115g) of sour cream, room temperature
- 1 1/2 tbsp of strawberry extract
- 4 large eggs, room temperature
- 8 drops of red food coloring
Chocolate Ganache
- 8 oz (227g) of semi-sweet chocolate chips
- 1/2 cup (120ml) of heavy whipping cream
Whipped Cream Topping
- 1 cup (240ml) of heavy whipping cream, cold
- 1/2 cup (58g) of powdered sugar
- 1 tsp of vanilla extract
- Pink gel icing color
- Chocolate covered strawberries (homemade or store-bought) for decoration
Directions to Delight
Preparing the Crust
- Preheat your oven to 325°F (163°C). Take a 9-inch springform pan, line it with parchment paper, and grease the sides.
- Combine the Oreo cookie crumbs with melted butter, press the mixture into the bottom of the pan, and bake for 10 minutes. Set it aside as you prepare for a water bath.
Crafting the Cheesecake
- Puree the strawberries in a blender or food processor. Cook the puree over medium heat until reduced to about 1/2 cup, then allow to cool.
- In a large bowl, beat the cream cheese, sugar, and flour together until smooth. Add the sour cream, cooled strawberry puree, and strawberry extract, mixing until well combined.
- Mix in the eggs one at a time, followed by the red food coloring, pouring the batter into the prepared crust.
- Bake in a water bath at 300°F for 1 hour and 10 minutes. Then, allow the cheesecake to cool in the oven with the door closed for 1 hour, followed by room temperature cooling before refrigerating.
Ganache and Decoration
- For the ganache, heat the heavy whipping cream and pour it over the chocolate chips. Whisk until smooth and spread over the cooled cheesecake.
- Whip the heavy cream, powdered sugar, and vanilla extract to stiff peaks, adding pink gel icing color for a splash of color. Pipe this whipped cream onto your cheesecake.
- Garnish with chocolate-covered strawberries for an elegant finish.
Enjoy Your Masterpiece
Prep Time: 40 minutes
Cooking Time: 1 hour 10 minutes
Cooling Time: 6 hours
Total Time: 7 hours 50 minutes
Servings: 12
This Chocolate Covered Strawberry Cheesecake is not just a dessert; it’s a statement. Each layer, from the crunchy chocolate crust to the luscious strawberry filling and the silky chocolate ganache, works in harmony to create a dessert that’s as beautiful to look at as it is to eat. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises a memorable culinary experience. Enjoy crafting this masterpiece and savor every decadent bite!
Chocolate Covered Strawberry Cheesecake
Ingredients:
Chocolate Crust
2 1/4 cups (302g) Oreo cookie crumbs (25–30 Oreos)
4 tbsp (56g) salted butter, melted
Strawberry Cheesecake
3 cups (380g) chopped strawberries
24 oz (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream, room temperature
1 1/2 tbsp strawberry extract
4 large eggs, room temperature
8 drops red food coloring
Chocolate Ganache
8 oz (227g) semi sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
Whipped Cream Topping
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Pink gel icing color
Chocolate covered strawberries, homemade or store bought
Directions:
Make the Crust: Preheat oven to 325°F (163°C). Line and grease a 9-inch springform pan. Combine crust ingredients, press into pan, and bake for 10 minutes. Prepare for water bath.
Make the Cheesecake Filling: Puree strawberries, cook to reduce to 1/2 cup, let cool. Beat cream cheese, sugar, and flour; add sour cream, strawberry puree, and extract. Mix in eggs and food coloring. Pour into crust and bake in water bath at 300°F for 1 hour 10 minutes, then follow cooling steps.
Make the Chocolate Ganache: Heat whipping cream, pour over chocolate chips, whisk until smooth, and spread over cheesecake.
Decorate: Whip cream to stiff peaks, add color, pipe onto cheesecake, and top with chocolate-covered strawberries.
Prep Time: 40 minutes | Cooking Time: 1 hour 10 minutes | Cooling Time: 6 hours | Total Time: 7 hours 50 minutes | Servings: 12