Chocolate Covered Strawberry Crack

There’s always room for innovation in the kitchen, especially when it involves chocolate and strawberries. Today, we’re diving into a delightful recipe that combines the sweet, satisfying crunch of toffee crackers with the lusciousness of strawberries and chocolate. This “Chocolate Covered Strawberry Crack” is not just a treat for the palate but also a feast for the eyes. Let’s get started with this simple yet impressive recipe that’s perfect for any gathering.

Ingredients

• 54 Saltine Crackers (about 1 ½ sleeves)
• 1 cup Brown Sugar
• 1 cup Butter
• 12 oz Semi Sweet Chocolate Chips
• 6 oz White Chocolate Chips
• 2 cups Strawberries, chopped and patted dry

Directions

Prep Oven and Pan:

1. Preheat your oven to 400°F (204°C).
2. Prepare your pan by lining a large sheet pan with foil.
3. Arrange saltines in a single layer on the pan. Set aside.

Make Toffee:

1. In a medium saucepan over medium heat, melt the butter with brown sugar.
2. Bring the mixture to a rolling boil and allow it to boil for 3 minutes, stirring continuously to avoid burning.

Bake Toffee Crackers:

1. Pour the toffee mixture over the saltines evenly.
2. Bake in the preheated oven for 7 minutes until bubbly.

Add Chocolate:

1. Remove from the oven and immediately sprinkle semi-sweet chocolate chips over the hot toffee.
2. Let them melt slightly for a minute, then spread them evenly with an offset spatula.

Decorate with White Chocolate:

1. Sprinkle white chocolate chips over the semi-sweet chocolate layer.
2. Allow them to melt slightly, then use a toothpick to swirl the white chocolate into the semi-sweet layer, creating a marbled effect.

Add Strawberries:

1. Make sure the strawberry pieces are patted dry to remove excess moisture.
2. Sprinkle the strawberries over the chocolate and gently press them down so they stick.

Chill and Serve:

1. Refrigerate the prepared sheet for 1 hour to set.
2. Once chilled, break into pieces and serve.

Nutritional Information and Serving Size

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 765 kcal per serving
• Servings: 8

This Chocolate Covered Strawberry Crack is an easy-to-make, visually appealing, and utterly delicious treat. Whether it’s for a festive occasion or a cozy night in, it promises to bring smiles and sweet satisfaction. Enjoy crafting this delightful dessert that’s sure to become a new favorite!

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