Description
Chocolate Covered Strawberry Crack is not just a dessert; it’s a vibrant celebration of contrasting flavors and textures. The salty crunch of the saltines forms a perfect base for the rich, gooey toffee and the luxurious layers of semi-sweet and white chocolate. Chopped fresh strawberries add a refreshing, juicy burst that cuts through the sweetness, offering a delightful tartness.This treat is visually stunning, with layers of chocolate marbled with white and dotted with red, vibrant strawberries. It’s as much a feast for the eyes as it is for the palate, perfect for any gathering where you want to impress with minimal effort. Enjoy this decadent treat straight from the fridge for a satisfying crunch that’s sure to delight any dessert lover.
Ingredients
54 Saltine Crackers (about 1 ½ sleeves)
1 cup Brown Sugar
1 cup Butter
12 oz Semi Sweet Chocolate Chips
6 oz White Chocolate Chips
2 cups Strawberries, chopped and patted dry
Instructions
Prep Oven and Pan: Preheat the oven to 400°F. Line a large sheet pan with foil and arrange saltines in a single layer; set aside.
Make Toffee: In a saucepan over medium heat, melt butter with brown sugar. Bring to a rolling boil for 3 minutes, stirring continuously.
Bake Toffee Crackers: Quickly pour the toffee mixture over the saltines, spreading evenly. Bake for 7 minutes.
Add Chocolate: Remove from the oven, sprinkle semi-sweet chocolate chips over the toffee. Allow to melt slightly, then spread evenly with an offset spatula.
Decorate with White Chocolate: Sprinkle white chocolate chips over the semi-sweet chocolate. Allow to melt slightly, then swirl into the semi-sweet chocolate layer using a toothpick.
Add Strawberries: Pat strawberry pieces dry again, sprinkle over the chocolate. Press gently to adhere.
Chill and Serve: Refrigerate for 1 hour. Break into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 765