Description
Indulge in the delightful fusion of rich chocolate and tangy strawberry with these Chocolate Covered Strawberry Cupcakes. Each cupcake is a masterpiece, featuring a moist chocolate base, a heart of creamy strawberry buttercream, and a decadent chocolate ganache topping. Perfect for special occasions or a luxurious treat to brighten any day.From the first sight to the last bite, these cupcakes promise a sensory journey. The lush chocolate pairs beautifully with the bright burst of strawberry, making each bite a perfect balance of flavors. Whether you’re a seasoned baker or a weekend warrior in the kitchen, this recipe offers a rewarding experience and a stunning result.
Ingredients
Chocolate Cupcakes:
1 cup (125g) all-purpose flour (spooned & leveled)
1/2 cup (42g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup (80ml) vegetable oil
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120ml) buttermilk*, at room temperature
1/2 cup (120ml) hot coffee or hot water
Chocolate Ganache Topping:
6 ounces (170g) semi-sweet chocolate, finely chopped
2/3 cup (160ml or 5.3 ounces) heavy cream
Strawberry Buttercream Filling:
1/2 cup (about 12–13g) freeze-dried strawberries*
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar, sifted
2 Tablespoons (30ml) heavy cream
1/2 teaspoon pure vanilla extract
Salt, to taste
Optional garnish: sliced fresh strawberries or sprinkles
Instructions
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
For the cupcakes: Whisk the dry ingredients together. In a separate bowl, whisk oil, sugar, egg, vanilla, and buttermilk. Combine with dry ingredients, add coffee/water, and mix until smooth.
Fill cupcake liners 2/3 full. Bake for 20-22 minutes. Let cool.
For the ganache: Heat cream until it simmers. Pour over chopped chocolate, let sit, then stir until smooth. Chill to thicken.
For the filling: Process strawberries to a powder. Beat butter, add sugar, strawberry powder, cream, vanilla, and salt. Beat until fluffy.
Cut a pocket in each cupcake, fill with buttercream, and cover with the sliced top.
Top cupcakes with ganache. Garnish as desired.
- Prep Time: 40 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 320