Description
Dive into the richness of Chocolate Crepes filled with a velvety peanut butter marshmallow filling and topped with golden caramelized bananas. This dish combines the indulgence of smooth chocolate and the creamy, salty touch of peanut butter, balanced beautifully with the sweetness of caramelized fruit.
Perfect for a luxurious breakfast or a lavish dessert, these crepes offer a delightful fusion of flavors that are bound to impress. Whether you’re looking to spoil yourself or share a special treat with others, these crepes are a perfect choice.
Ingredients
For the Chocolate Crepes:
2 large Eggs
3/4 cup Milk
1/2 cup Water
1 teaspoon Pure Vanilla Extract
1 cup All-Purpose Flour
3 tablespoons Granulated Sugar
3 tablespoons Unsweetened Cocoa Powder
3 tablespoons Butter, Melted
For the Peanut Butter Marshmallow Filling:
2 large Egg Whites
1/2 cup Granulated Sugar
1/4 teaspoon Cream Of Tartar
1 teaspoon Pure Vanilla Extract
2/3 cup Creamy Peanut Butter
For the Caramelized Bananas:
3 tablespoons Brown Sugar
2 tablespoons Water
1 tablespoon Pure Vanilla Extract
3 large Bananas, Peeled and sliced
Instructions
For the Crepes:
In a large bowl, combine all ingredients and whisk vigorously until smooth.
Over medium heat, in a large saucepan, pour about 1/3-1/2 cup batter, covering the entire bottom of the pan in a thin layer.
Cook for about 2 minutes, or until the top looks mostly cooked. Carefully flip the crepe over, and cook for about 30 seconds.
Remove from pan and repeat with remaining batter.
For the Filling:
Combine egg whites, sugar, and cream of tartar in a heat-proof bowl over a saucepan of simmering water, whisking constantly for about 2 minutes until the sugar has dissolved.
Remove from heat, transfer to a mixer, and beat on high until glossy and thick (about 6-7 minutes).
Add vanilla and peanut butter, and beat until just blended.
For the Caramelized Bananas:
In a small bowl, whisk together brown sugar, water, and vanilla.
Over low heat, cook bananas in the brown sugar mixture, stirring gently until caramelized (about 3-4 minutes).
To Serve:
Spoon or pipe filling down the center of each crepe.
Roll each crepe into a tube, about 1-inch thick.
Top with caramelized bananas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal