Chocolate Croissants

Heavenly Homemade Chocolate Croissants

Prep Time: 2 hours (including chilling time)
Cooking Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 12 croissants
Calories: 350 per serving

Ingredients

For the dough:

• 4 cups all-purpose flour (480g)
• 1 ¼ tsp salt (8g)
• 4 tbsp granulated sugar (50g)
• ¾ cup water (180g)
• ¼ cup milk (60g)
• 2 ¼ tsp instant yeast (7g or 1 packet)
• 2 tbsp unsalted butter, room temperature
• 1 cup unsalted butter (226g), for laminating
• 1 egg (50g), beaten for glazing
• 24 chocolate batons or 3 chocolate bars, chopped or shaved

Instructions

1. Prepare the dough:
   • In a stand mixer bowl, combine flour, salt, sugar, instant yeast, softened butter, water, and milk. Mix on low speed for 5 minutes, then on medium speed for 3-4 minutes until the dough is smooth and developed. 🌾
2. Refrigerate the dough:
   • Place the dough in a lightly floured bowl, cover, and refrigerate for 45 minutes. Remove, roll out into a 14×10-inch rectangle, cover, and place in the freezer for 30 minutes. Alternatively, refrigerate for 3-4 hours or overnight. ❄️
3. Prepare the butter slab:
   • Slice the butter lengthwise into three portions. Place between parchment paper, tap lightly with a rolling pin, and roll into a 7×10-inch rectangle. Refrigerate until set. 🧈
4. Incorporate the butter:
   • Roll the dough into a 14×10-inch rectangle. Place the butter slab in the center and fold the dough over the butter, sealing the edges. Roll out into a 10×20-inch rectangle, fold into thirds, cover, and freeze for 30 minutes. Repeat this process two more times for a total of 27 layers. 🥐
5. Shape and chill the dough:
   • Roll out the dough into a 16×8-inch rectangle. Use a pizza cutter to divide into 4 pieces, each about ¼-inch thick. Place chocolate batons or chopped chocolate at the edge of each piece and roll up. Place on parchment-lined baking sheets with the seam side down. Chill for 1 hour. 🍫
6. Proof the croissants:
   • Brush the croissants with egg wash and let them rise in a warm area for 1-2 hours until doubled in size. 🥚
7. Bake the croissants:
   • Preheat your oven to 400°F (200°C). Once the croissants have risen, bake them for 15-20 minutes until they are golden brown and flaky. Allow to cool slightly before serving. Enjoy your homemade chocolate croissants warm or at room temperature!

Tips for Success

• Lamination: Ensure your butter and dough are at similar consistency to create perfect layers.
• Rolling: Use a light hand when rolling to avoid tearing the dough.
• Chilling: Proper chilling between folds is crucial for flaky layers.

Indulge in these delectable chocolate croissants for breakfast or a delightful snack. They are perfect for impressing guests or treating yourself to a bit of homemade luxury. Enjoy!

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