Chocolate Cupcakes

Decadent Chocolate Cupcakes with White Chocolate Ganache

Chocolate lovers, rejoice! These moist and rich chocolate cupcakes topped with a velvety white chocolate ganache are the ultimate indulgence. Perfect for any occasion, these cupcakes are sure to impress with their deep chocolate flavor and creamy, sweet ganache.

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Ingredients

For the Chocolate Cupcakes:

• 35g dark chocolate
• 60g butter
• 3 eggs
• 50g acacia honey
• 80g granulated sugar
• 50g almond powder
• 80g flour
• 15g unsweetened cocoa powder
• 4g baking powder
• 80g whole liquid cream
• 80g chocolate chips

For the White Chocolate Ganache:

• 340g whole liquid cream
• 160g white chocolate

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Directions

1. Preheat and Prepare:

• Preheat your oven to 165°C (329°F).
• Line a muffin pan with paper cups to get ready for the batter.

2. Melt the Chocolate and Butter:

• In a bain-marie or microwave (at 500W, stirring every 30 seconds), melt the dark chocolate and butter together.
• Once melted, set it aside to cool.

3. Mix the Wet Ingredients:

• In a bowl, whisk together the eggs, acacia honey, and granulated sugar for one minute until well combined.

4. Combine the Dry Ingredients:

• In a separate bowl, mix together the flour, almond powder, unsweetened cocoa powder, baking powder, and chocolate chips.

5. Create the Batter:

• Gently fold the dry ingredient mixture into the egg mixture.
• Stir in the whole liquid cream, followed by the cooled chocolate-butter mixture, ensuring everything is well incorporated.

6. Bake the Cupcakes:

• Pour the batter into the lined muffin pan, filling each cup about two-thirds full.
• Bake in the preheated oven for 15-18 minutes. To check for doneness, insert a knife into the center of a cupcake; it should come out clean.
• Allow the cupcakes to cool on a rack. If necessary, trim the tops of the cupcakes to create a flat surface for the ganache.

7. Prepare the White Chocolate Ganache:

• Heat the whole liquid cream in a saucepan until it begins to simmer.
• Pour the hot cream over the white chocolate in a heatproof bowl, letting it sit for a minute before stirring until smooth.
• Let the ganache cool to room temperature, then refrigerate until it thickens enough to spread.

8. Decorate:

• Once the cupcakes are completely cooled, spread or pipe the white chocolate ganache on top of each cupcake.

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Details

• Prep Time: 20 minutes
• Cooking Time: 18 minutes
• Total Time: 38 minutes
• Calories: 290 kcal per serving
• Servings: 12 cupcakes

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These chocolate cupcakes are not just a treat for the taste buds but also a joy to make. The combination of dark chocolate, almond powder, and cocoa creates a deep, rich flavor, while the white chocolate ganache adds a sweet, creamy contrast. Whether you’re baking for a party, a special occasion, or just because you love chocolate, these cupcakes will not disappoint!

Enjoy your baking adventure, and don’t forget to share your creations with friends and family – they won’t believe these delicious treats are homemade!

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