Description
These Chocolate Cupcakes with White Chocolate Ganache blend the rich depth of dark chocolate with the creamy sweetness of whipped white chocolate, offering a dual delight in every bite. Each component brings its distinct character, yet together, they create a harmonious dessert that pleases both the eye and the palate.
Ideal for any occasion, from casual gatherings to elegant parties, these cupcakes promise to be a centerpiece. Their sophisticated look and gourmet flavor profile make them a perfect choice for those who appreciate the finer aspects of baking. The use of high-quality chocolate and the meticulous process ensures that each cupcake is a testament to the art of pastry.
Ingredients
For the Chocolate Cupcakes:
35g dark chocolate
60g butter
3 eggs
50g acacia honey
80g granulated sugar
50g almond powder
80g flour
15g unsweetened cocoa powder
4g baking powder
80g whole liquid cream
80g chocolate chips
For the White Chocolate Ganache:
340g whole liquid cream
160g white chocolate
Instructions
Preheat the oven to 165°C.
Melt the dark chocolate and butter either in a bain-marie or microwave (at 500W, stirring every 30 seconds), then allow to cool.
In a bowl, whisk eggs with honey and sugar for one minute.
In another bowl, mix flour, almond powder, cocoa powder, baking powder, and chocolate chips, then fold into the egg mixture.
Stir in the cream, followed by the cooled chocolate-butter mixture.
Pour the batter into a muffin pan lined with paper cups, filling them two-thirds full.
Bake for 15-18 minutes; a knife inserted in the center should come out clean.
Allow to cool on a rack, and trim the tops if necessary to make a flat surface for the ganache.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290 kcal