Description
Delve into a sweet culinary adventure with the Chocolate Delight Layer Cake, a sumptuous dessert that marries the rich complexity of chocolate with creamy, luscious filling. Ideal for any celebration or as a treat for chocolate aficionados, this cake delivers on the promise of a truly indulgent experience.
Ingredients
Main components for the cake include:
– 1 box of chocolate cake mix
– 1 egg
– 1/2 cup butter, melted
Ingredients for the filling:
– 8 oz cream cheese, softened
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup butter, melted
– 16 oz powdered sugar
– 1/4 cup cocoa powder
Step-by-step Directions
Step 1: Prepare the Cake Layer
Start by preheating your oven to 350°F (177°C). In a large mixing bowl, combine the chocolate cake mix, one egg, and 1/2 cup of melted butter. Stir the mixture thoroughly until well blended. Press this mixture into the bottom of a greased baking pan to create the base layer of the cake.
Step 2: Mix the Filling
In a separate bowl, use an electric mixer to beat the softened cream cheese with two eggs and vanilla extract until the mixture is smooth. Gradually incorporate the melted butter, followed by the powdered sugar and cocoa powder, continuing to mix until everything is fully combined and smooth.
Step 3: Assemble and Bake
Carefully pour the creamy filling over the prepared cake layer in the pan. Smooth the top with a spatula to ensure an even layer. Bake in the preheated oven for 40-50 minutes, or until the filling is set and the edges are lightly golden.
Step 4: Cool and Serve
Allow the cake to cool in the pan on a wire rack before slicing. This cooling step ensures that the filling sets properly, making the cake easier to cut and serve.
Servings & Preparation Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, and cooking time is 40-50 minutes, totaling about 60-70 minutes from start to finish.
Tips for Storage & Reheating
– To store, cover the cake with plastic wrap or place in an airtight container and refrigerate. The cake will keep for up to 5 days.
– For longer storage, freeze individual slices on a baking sheet before transferring them to a freezer-safe container or bag. They can be stored for up to 3 months.
– To reheat, if desired, place a slice of cake on a microwave-safe plate and heat on low power for 10-20 seconds, just until warm.
Conclusion
The Chocolate Delight Layer Cake is a luxurious dessert that perfectly blends the rich flavor of chocolate with a creamy, dreamy filling. Its elegance and exquisite taste make it an ideal choice for special occasions or simply whenever the mood strikes for something deliciously indulgent. Serve this cake at your next gathering or as a special treat for your family, and watch as it becomes a new favorite.
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Chocolate Delight Layer Cake
- Total Time: 10 minute
- Yield: 12 servings 1x
Description
Delve into a sweet culinary adventure with the Chocolate Delight Layer Cake, a sumptuous dessert that marries the rich complexity of chocolate with creamy, luscious filling. Ideal for any celebration or as a treat for chocolate aficionados, this cake delivers on the promise of a truly indulgent experience.
Ingredients
- 1 box of chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
Instructions
- Step 1: Prepare the Cake Layer Start by preheating your oven to 350°F (177°C). In a large mixing bowl, combine the chocolate cake mix, one egg, and 1/2 cup of melted butter. Stir the mixture thoroughly until well blended. Press this mixture into the bottom of a greased baking pan to create the base layer of the cake.
- Step 2: Mix the Filling In a separate bowl, use an electric mixer to beat the softened cream cheese with two eggs and vanilla extract until the mixture is smooth. Gradually incorporate the melted butter, followed by the powdered sugar and cocoa powder, continuing to mix until everything is fully combined and smooth.
- Step 3: Assemble and Bake Carefully pour the creamy filling over the prepared cake layer in the pan. Smooth the top with a spatula to ensure an even layer. Bake in the preheated oven for 40-50 minutes, or until the filling is set and the edges are lightly golden.
- Step 4: Cool and Serve Allow the cake to cool in the pan on a wire rack before slicing. This cooling step ensures that the filling sets properly, making the cake easier to cut and serve.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes