1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Grease a 13×9 inch pan with butter. 🧈

3️⃣ In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. 🥄

4️⃣ Whisk lightly with a fork or small whisk to combine. 🍴

5️⃣ Make two small wells on the sides and one large well in the middle of the dry ingredients. 🕳️

6️⃣ Pour the vinegar and vanilla into the small wells, then pour the oil in the big well. If they spill over, that’s perfectly okay. 🥄

7️⃣ Pour the water over the top and whisk again to combine thoroughly. 💧

8️⃣ Bake for 30-35 minutes or until a toothpick inserted comes out clean. ⏳

9️⃣ Cool completely. ❄️

🔟 Frost the cake with your choice of chocolate frosting. Our 5-Minute Chocolate Buttercream Frosting is wonderful with this cake! 🍫