Description
Experience the joy of homemade Chocolate-Dipped Almond Biscotti Delight, a recipe that promises a blend of crunchy textures and rich flavors, perfect for those who prefer gluten-free treats. Infused with natural sweeteners, healthy fats, and the classic combination of almonds and chocolate, these biscotti are an ideal companion for your coffee or tea time. Easy-to-follow and requiring only a handful of ingredients, this recipe will guide you to create an indulgent snack that everyone can enjoy.
Ingredients
Scale
- 2 1/2 cups oat flour
- 1/2 cup coconut oil
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 cup slivered almonds
- 2 tablespoons vanilla extract
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven
- Mix Dry Ingredients
- Add Wet Ingredients and Almonds
- Chill the Dough
- Shape the Dough
- First Bake
- Slice and Second Bake
- Melt Chocolate and Dip
- Let the Chocolate Harden
- Prep Time: 15 minutes