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Chocolate-Dipped Almond Biscotti Delight


  • Author: Dulcia
  • Total Time: 1 hour and 20 minutes
  • Yield: 24 biscotti 1x

Description

Experience the joy of homemade Chocolate-Dipped Almond Biscotti Delight, a recipe that promises a blend of crunchy textures and rich flavors, perfect for those who prefer gluten-free treats. Infused with natural sweeteners, healthy fats, and the classic combination of almonds and chocolate, these biscotti are an ideal companion for your coffee or tea time. Easy-to-follow and requiring only a handful of ingredients, this recipe will guide you to create an indulgent snack that everyone can enjoy.


Ingredients

Scale
  • 2 1/2 cups oat flour
  • 1/2 cup coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 cup slivered almonds
  • 2 tablespoons vanilla extract
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven
  2. Mix Dry Ingredients
  3. Add Wet Ingredients and Almonds
  4. Chill the Dough
  5. Shape the Dough
  6. First Bake
  7. Slice and Second Bake
  8. Melt Chocolate and Dip
  9. Let the Chocolate Harden
  • Prep Time: 15 minutes