Are you looking for a quick and delightful treat that combines the freshness of fruit with the decadence of chocolate? Look no further than these Chocolate Dipped Mandarin Slices. This recipe is perfect for a healthy dessert or a fancy addition to your party snack table. It’s simple, quick, and irresistibly delicious. Here’s how you can prepare it in just 30 minutes!
Ingredients
- 6 mandarins, peeled
- 4 ounces dark chocolate, roughly chopped
- ¼ cup pistachios, shelled and finely chopped
Directions
- Prepare Your Workspace: Start by lining a baking sheet with parchment paper. Make sure it’s sized to fit in your fridge, as you’ll need to chill the mandarin slices later.
- Melt the Chocolate: Place the chopped dark chocolate in a heat-proof bowl. Set this bowl over a saucepan containing about ½ cup of simmering water. Ensure the bowl does not touch the water. Melt the chocolate over medium-low heat, stirring frequently to promote even melting and prevent burning. Once the chocolate is silky and smooth, remove it from heat.
- Dip the Mandarin Slices: Hold each mandarin slice by the edge and dip half of it into the melted chocolate. Gently shake off excess chocolate for a neat finish.
- Add Pistachios: Immediately after dipping, sprinkle the chocolate-covered half of the mandarin slice with finely chopped pistachios. This not only adds a crunchy texture but also a beautiful contrast to the dark chocolate.
- Chill to Set: Arrange the dipped slices on the prepared baking sheet. Place the sheet in the refrigerator and chill until the chocolate sets, which should take about 15 minutes.
Nutritional Information
- Prep Time: 15 minutes
- Additional Time: 15 minutes to chill
- Total Time: 30 minutes
- Calories: 150 kcal per serving
- Servings: 6
This recipe is a fantastic way to satisfy your sweet tooth without overindulging. The combination of fresh mandarin, rich dark chocolate, and nutty pistachios makes each bite a delightful experience. Enjoy these Chocolate Dipped Mandarin Slices as a refreshing treat after dinner or serve them at your next gathering to impress your guests. Happy snacking!
Chocolate Dipped Mandarin Slices
- Total Time: 30 minutes
- Yield: 6 1x
Description
Chocolate Dipped Mandarin Slices are a delightful blend of juicy mandarin oranges and rich dark chocolate, topped with crunchy pistachios for a bit of texture. These treats are not only a feast for the eyes but also a guilt-free indulgence that satisfies your sweet cravings without the heaviness of traditional desserts.Ideal for various occasions, from children’s lunchboxes to elegant dinner parties, these slices offer a refreshing twist on snacking. They are incredibly simple to make, requiring minimal ingredients and time, making them perfect for last-minute preparations or a fun cooking activity with kids.
Ingredients
6 mandarins, peeled
4 ounces dark chocolate, roughly chopped
¼ cup pistachios, shelled and finely chopped
Instructions
Line a baking sheet with baking parchment (ensure it fits in your fridge).
Place the roughly chopped chocolate in a heat-proof bowl over a saucepan with about ½ cup (120 milliliters) of simmering water. Melt the chocolate on medium-low heat, stirring frequently to ensure even melting. Remove from heat once fully melted.
Dip half of each mandarin slice into the melted chocolate, then sprinkle with finely chopped pistachios.
Arrange the slices on the prepared baking sheet and refrigerate until the chocolate sets, about 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal