Description
These Chocolate Dipped Strawberry Brownies marry the intensity of dark chocolate with the light, refreshing tang of fresh strawberries, creating a harmonious dessert that’s both indulgent and uplifting. This delightful confection is perfect for those moments when you seek the comfort of a chocolatey treat but desire a touch of fruitiness for balance.
Ingredients
For the Brownie:
½ cup salted butter: The base of richness.
8 ounces semi-sweet chocolate: Deep chocolatey essence.
¾ cup sugar: Sweetness balanced.
2 eggs: Structure and moisture.
1 teaspoon vanilla extract: Aromatic flair.
½ cup flour: The cohesive foundation.
1 tablespoon baking powder: Rise ensured.
¼ teaspoon kosher salt: Sweetness contrasted.
For the Topping:
8 ounces strawberries, sliced: Freshness and tang.
8 ounces semi-sweet chocolate: Silky smooth finish.
Instructions
Prep and Bake the Brownie: Preheat oven to 350°F (175°C), line 8×8 inch pan with nonstick foil. Melt butter and chocolate, smooth blend. Mix in sugar, then eggs and vanilla. Fold in sifted flour, baking powder, and salt. Bake 20 minutes or until set. Cool fully.
Create the Topping: Layer strawberries on cooled brownie. Melt chocolate, pour over strawberries. Chill 1 hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320