Chocolate Fruffles Brownie Truffle Fries
Indulge in the ultimate chocolate lover’s dream with these Chocolate Fruffles Brownie Truffle Fries. These deliciously fudgy brownie strips are dipped in smooth melted chocolate and finished with a sprinkle of sea salt, making for a decadent, bite-sized treat. Perfect for parties, a sweet snack, or when you’re craving something truly indulgent, these brownie truffle fries are sure to impress!
Ingredients:
- 2 eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup butter
- 3 ounces unsweetened baking chocolate, chopped
- 1/2 cup all-purpose flour
- 12 oz semi-sweet or dark chocolate, chopped
- Optional: Sea salt for sprinkling on top (Maldon Sea Salt Flakes recommended)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with foil or parchment paper and lightly spray with nonstick cooking spray to prevent sticking.
2. Prepare the Brownie Batter:
In a large mixing bowl, use a mixer to beat the eggs and salt together until frothy. Gradually add the sugar and continue to beat for 2 to 3 minutes until the mixture thickens. Add the vanilla extract and beat for an additional 30 seconds.
3. Melt the Chocolate and Butter:
In a microwave-safe bowl, combine the butter and unsweetened chocolate. Microwave on high for 1 minute, then stir well. If needed, continue microwaving in 15-second intervals, stirring in between, until the chocolate and butter are fully melted and smooth.
4. Combine Wet and Dry Ingredients:
With the mixer running on low, slowly pour the melted chocolate and butter mixture into the egg and sugar mixture. Add the flour and beat for 1 minute, scraping down the sides of the bowl as needed. Beat for an additional 30 seconds to ensure everything is well combined.
5. Bake the Brownies:
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake on the top rack of the oven for 15 to 20 minutes, or until the center is barely set. The brownies should still be slightly undercooked to ensure a fudgy texture. Allow the brownies to cool completely in the pan.
6. Cut and Chill the Brownies:
Once the brownies have cooled, cut them in half and then slice each half into approximately 1/2-inch wide strips, creating “fries.” Wrap the brownie fries in foil and chill them in the refrigerator for at least 30 minutes to firm up.
7. Dip in Chocolate:
Melt the semi-sweet or dark chocolate according to the package instructions. Dip each brownie fry into the melted chocolate, ensuring they are fully coated. Place the dipped brownie fries on a baking sheet lined with a silicone mat or parchment paper.
8. Add a Touch of Sea Salt:
Immediately sprinkle the dipped brownie fries with a touch of sea salt for a delightful contrast of flavors. Repeat with the remaining brownie fries.
9. Chill and Serve:
Place the baking sheet in the refrigerator to allow the chocolate to set. Once the chocolate is firm, serve the brownie truffle fries cold for the best texture and flavor.
Quick Tips:
- Customize the Topping: For a fun twist, try sprinkling the fries with crushed nuts, sprinkles, or even a dusting of cocoa powder instead of sea salt.
- Storing: Store the brownie fries in an airtight container in the refrigerator for up to 5 days.
Recipe Details:
- Prep Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Calories: 370 kcal per serving
- Servings: 12 servings
These Chocolate Fruffles Brownie Truffle Fries are a fun and decadent way to enjoy brownies with a twist. The perfect combination of fudgy chocolate, rich cocoa flavor, and a hint of sea salt makes these brownie fries irresistibly delicious. Serve them at parties or enjoy them as a special treat anytime!
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Chocolate Fruffles Brownie Truffle Fries
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 1x
Description
Chocolate Fruffles Brownie Truffle Fries are the perfect combination of indulgence and fun. These gooey, chocolatey fries take your favorite brownie recipe to the next level. By cutting the brownies into fry-like strips, dipping them in rich melted chocolate, and finishing with a sprinkle of sea salt, you create a sweet and salty snack that’s guaranteed to satisfy any dessert craving.
Ingredients
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1/2 cup butter
3 ounces unsweetened baking chocolate, chopped
1/2 cup all-purpose flour
12 oz semi-sweet or dark chocolate, chopped
Optional: Sea salt for sprinkling on top (Maldon Sea Salt Flakes recommended)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, use a mixer to beat the eggs and salt together until frothy.
Add the sugar and continue to beat for 2 to 3 minutes. Add the vanilla extract and beat for an additional 30 seconds.
In a microwave-safe bowl, combine the butter and unsweetened chocolate. Microwave on high for 1 minute. Stir well, then microwave for another 15 seconds if needed, repeating as necessary until fully melted.
With the mixer running, slowly pour the melted chocolate and butter mixture into the egg and sugar mixture. Add the flour and beat for 1 minute. Scrape down the sides of the bowl and beat for an additional 30 seconds.
Line an 8×8 baking pan with foil or parchment paper and lightly spray with nonstick cooking spray. Pour the batter into the prepared pan.
Place the pan on the top rack of the oven and bake for 15 to 20 minutes, or until the center is barely set. The brownies should be slightly undercooked. Allow the brownies to cool completely.
Once cooled, cut the brownies in half, then cut each half into approximately 1/2-inch wide strips. Wrap the brownie strips in foil and chill in the refrigerator for at least 30 minutes.
Melt the semi-sweet or dark chocolate according to the package instructions. Dip each brownie fry into the melted chocolate and place on a baking sheet lined with a silicone mat or parchment paper. Immediately sprinkle with sea salt.
Repeat with the remaining brownie fries, then place the baking sheet in the fridge to set. Serve the brownie truffle fries cold.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 370