Chocolate Fudge Lamington Cookies

Today, I’m excited to share a truly indulgent recipe that combines the rich flavors of chocolate and the unique texture of coconut in a delightful treat. These Chocolate Fudge Lamington Cookies are perfect for anyone looking to add a touch of elegance to their dessert spread. Whether you’re hosting a party or just craving something sweet and satisfying, these cookies are sure to impress. Here’s how to make them:

Ingredients

Chocolate Cookie Dough:

• 1/2 cup hot fudge topping (vegan)
• 12 tbsp unsalted vegan butter, cool room temperature
• 1 cup Domino® Light Brown Sugar, packed
• 1/4 cup Domino® Granulated Sugar
• 1 large egg substitute, room temperature
• 1 large egg yolk substitute, room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2/3 cup unsweetened Dutch cocoa powder
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Chocolate Syrup:

• 1/8 cup unsweetened Dutch cocoa powder
• 4 tbsp water
• 3 tbsp Domino® Granulated Sugar
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Coating:

• 3/4 cup desiccated coconut, for sprinkling

Directions

1. Prepare the Fudge Filling:
   • Scoop 25 teaspoons of hot fudge onto a parchment-lined baking tray. Freeze until firm, about 30 minutes.
2. Cookie Dough:
   • In a large bowl, cream the vegan butter and sugars until light and fluffy, about 3 minutes.
   • Mix in the egg substitutes and vanilla extract until well combined.
   • Gradually add the flour, cocoa powder, salt, baking soda, and baking powder, mixing until just combined. Chill the dough for 30 minutes to firm up.
3. Assemble Cookies:
   • Form the dough into 1 tbsp balls and flatten into discs.
   • Place a frozen fudge round between two dough discs and seal the edges.
   • Chill the stuffed dough for an additional 60 minutes.
4. Chocolate Syrup:
   • In a small saucepan, whisk together the cocoa powder, sugar, water, vanilla, and salt. Simmer over medium heat until thickened, about 5 minutes.
5. Baking:
   • Preheat the oven to 350°F (177°C).
   • Arrange the cookies on a baking sheet and bake for 10-12 minutes.
   • Allow cookies to cool slightly.
6. Finishing Touches:
   • Dip each cookie into the chocolate syrup, then sprinkle generously with desiccated coconut.
   • Let set on a cooling rack before serving.

Preparation Details

• Prep Time: 1 hour 40 minutes
• Cooking Time: 12 minutes
• Total Time: 1 hour 52 minutes

These Chocolate Fudge Lamington Cookies are not just a treat to your taste buds but also a feast for the eyes. Each bite brings a burst of chocolatey goodness followed by the exotic crunch of coconut. Perfect for any occasion, these cookies will be a sure hit among all your guests. Enjoy crafting this delightful dessert that promises a sweet escape in every bite!