Chocolate Hazelnut Meringue Cake: A Decadent Dessert with a Crunchy Twist

If you love chocolate and hazelnuts, this Chocolate Hazelnut Meringue Cake is the ultimate indulgence. Combining the richness of dark chocolate with the light, airy texture of meringue, this cake offers a delightful contrast of flavors and textures. The crisp meringue layer on top pairs perfectly with the fudgy, chocolate-hazelnut base, making it a show-stopping dessert that’s ideal for special occasions or anytime you’re craving something extraordinary.

Ingredients:

For the Chocolate Hazelnut Meringue Cake:

• 240 grams dark chocolate, chopped
• 50 grams all-purpose flour, sifted
• ½ tsp baking powder, sifted
• 40 grams toasted and ground hazelnuts (or ground almonds)
• 220 grams granulated sugar
• 1 tsp white vinegar
• 1 tbsp cornstarch, sifted
• 25 grams cocoa powder, sifted, plus extra for dusting

Instructions:

Step 1: Prepare the Cake Base

• Preheat your oven to 325°F (160°C). Grease a 9-inch (24 cm) round springform cake pan and line the bottom with parchment paper.
• In a heatproof bowl, melt 240 grams dark chocolate and unsalted butter over a pot of simmering water. Ensure the bowl doesn’t touch the water. Stir occasionally until melted and smooth. Set aside to cool slightly.

Step 2: Make the Cake Batter

• In the bowl of an electric stand mixer fitted with the whisk attachment, beat 4 egg yolks and 220 grams granulated sugar on medium-high speed for 3-4 minutes until light and fluffy.
• In a separate bowl, combine 50 grams all-purpose flour, ½ tsp baking powder, and 40 grams toasted ground hazelnuts (or almonds). Mix well.
• Gently fold the cooled chocolate mixture into the egg mixture. Then, fold in the flour mixture until just combined.
• Pour the batter into the prepared cake pan and bake for 30-35 minutes until the cake is set but still soft. Remove from the oven and set aside while you prepare the meringue.

Step 3: Make the Chocolate Meringue

• Increase the oven temperature to 350°F (175°C).
• In the clean bowl of your mixer, whisk the egg whites on medium-low speed until soft peaks form.
• Gradually add the remaining granulated sugar in a slow, steady stream while whisking. Add 1 tsp white vinegar. Increase the speed to high and whisk for 2-3 minutes until the meringue is thick and glossy.
• Sift together 1 tbsp cornstarch and 25 grams cocoa powder. Gently fold the dry mixture into the meringue until fully incorporated.

Step 4: Bake the Meringue

• Spoon the chocolate meringue on top of the partially baked cake, spreading it evenly.
• Bake for an additional 20-25 minutes, or until the meringue is crisp and firm.
• Let the cake cool in the pan for 15-20 minutes before running a knife around the edge to release it from the sides. Gently remove the springform pan.

Step 5: Chill and Serve

• Allow the cake to cool completely before refrigerating for at least 2 hours to set the layers.
• Dust the top with cocoa powder just before serving for a decorative touch.

Recipe Tips:

• Toasting Hazelnuts: To toast hazelnuts, spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for 8-10 minutes. Rub off the skins with a clean kitchen towel and grind finely for use in the cake.
• Meringue Texture: For the best results, make sure your mixing bowl is completely clean and dry before whipping the egg whites. Any grease or moisture can prevent the meringue from whipping to the right consistency.
• Make-Ahead: This cake can be made a day in advance. The flavors will develop further, and the meringue will retain its delightful crunch.

Recipe Information:

• Prep Time: 30 minutes
• Cook Time: 55-60 minutes
• Total Time: 2 hours 30 minutes (including chilling)
• Calories: 340 kcal per serving
• Servings: 10 servings

This Chocolate Hazelnut Meringue Cake is a fantastic dessert that brings together the deep, rich flavors of chocolate with the light and crispy texture of meringue. The hazelnuts add a nutty crunch that complements the smooth chocolate base, making each bite a heavenly combination. Serve it at your next dinner party, holiday gathering, or just as a special treat—you’ll have everyone coming back for seconds!

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