Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse

Indulge in a rich and creamy dessert that’s both satisfying and healthy with this Chocolate Hazelnut Mousse. This dairy-free, naturally sweetened mousse is made with wholesome ingredients like hazelnuts, coconut milk, and dates, making it the perfect guilt-free treat. Whether you’re serving it for a special occasion or just treating yourself, this mousse is sure to impress with its velvety texture and deep, chocolatey flavor.

Ingredients

• ½ cup / 75g hazelnuts
• 1 can full-fat coconut milk, 15oz / 400 ml
• 2 tbsp cacao / cocoa powder
• ½ cup / 85g dates, pitted
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Soak the Hazelnuts:

Start by soaking the hazelnuts in water overnight, or for at least an hour if you’re short on time. Soaking helps to soften the nuts, making them easier to blend into a smooth and creamy mousse.

2. Blend the Ingredients:

Drain the soaked hazelnuts and add them to a blender along with the coconut milk, cacao/cocoa powder, pitted dates, vanilla extract, and a pinch of salt. Blend the mixture until it is completely smooth and creamy. Make sure to blend long enough so that the dates and hazelnuts are fully incorporated, giving the mousse its rich texture.

3. Pour and Chill:

Once the mixture is smooth, pour the mousse into serving dishes or ramekins. Place them in the refrigerator to chill for a few hours or overnight. Chilling allows the mousse to set, giving it a firm yet silky texture that’s perfect for serving.

4. Serve and Enjoy:

Before serving, you can sprinkle the mousse with your choice of toppings. Grated chocolate, chopped hazelnuts, or fresh berries are all great options that add an extra layer of flavor and texture to the dessert. Enjoy this luscious mousse as a decadent treat that’s both healthy and delicious.

Recipe Details

• Prep Time: 10 minutes (plus soaking time)
• Cooking Time: 5 minutes
• Total Time: 15 minutes (excluding soaking and chilling time)
• Servings: 4 servings
• Calories: 210 kcal per serving

Tips for Success

• Blending: For the smoothest texture, use a high-powered blender. If your blender is less powerful, you may need to blend the mixture longer or in batches to ensure the dates and hazelnuts are fully broken down.
• Sweetness Level: If you prefer a sweeter mousse, you can add a few extra dates or a bit of your favorite sweetener. Taste the mixture before chilling and adjust as needed.
• Serving Ideas: This mousse is versatile and can be served in many ways. Try layering it with coconut whipped cream, adding a dollop on top of a slice of cake, or serving it in mini cups for a party.

Why You’ll Love This Recipe

This Chocolate Hazelnut Mousse is a dream come true for chocolate lovers who want to indulge without the guilt. It’s rich, creamy, and packed with healthy fats from the hazelnuts and coconut milk, making it a nutritious choice for dessert. Plus, it’s naturally sweetened with dates, which provide a subtle sweetness that complements the deep chocolate flavor.

Whether you’re making it for a special occasion or just want to treat yourself to something delicious, this mousse is sure to satisfy your sweet tooth. It’s easy to make, can be prepared ahead of time, and offers a luxurious dessert experience that’s perfect for any time of the year.

Enjoy this Chocolate Hazelnut Mousse as a delightful end to your meal, or as a sweet snack when you need a little indulgence in your day!

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