Deliciously Different: Chocolate Hummus Fruit Dip
Are you ready to explore an irresistibly unique twist on a classic dip? Let’s dive into a delightful creation that combines the rich flavors of chocolate with the wholesome goodness of hummus. Perfect for fruit, pretzels, or just about anything you desire, this Chocolate Hummus Fruit Dip is sure to surprise and satisfy with its creamy texture and deep chocolate taste.
Preparation Time: 10 minutes
Total Time: 10 minutes
Calories: 70 per 2 tablespoons
Servings: 8
Ingredients
- 1 1/2 cups of garbanzo beans (canned, drained)
- 2 tablespoons of tahini
- 2 tablespoons of maple syrup
- 4 tablespoons of unsweetened cocoa powder (adjust to taste for a richer flavor)
- 1 teaspoon of vanilla extract
Directions
- Blend the Base: Start by placing the garbanzo beans, tahini, maple syrup, cocoa powder, and vanilla extract into a food processor.
- Process to Perfection: Blend the ingredients until smooth. If you find the mixture too thick, add warm water a teaspoon at a time until you reach the desired consistency.
- Serve and Enjoy: Transfer the hummus to a serving bowl. Pair this delectable dip with your favorite fruits, such as strawberries and apple slices, or go for a salty contrast with pretzels and graham crackers.
Serving Suggestions
This versatile dip can be a star at your next party or a new favorite for movie nights. It’s a great way to sneak some extra nutrients into a snack time and can be a fun alternative to traditional sweet dips.
Nutrition Tip
Chocolate Hummus Fruit Dip is not only flavorful but also offers a healthier alternative to typical sweet dips. Garbanzo beans provide fiber and protein, making this a guilt-free way to enjoy a chocolatey treat.
So next time you’re in the mood for something uniquely delicious, whip up this Chocolate Hummus Fruit Dip. It’s quick, easy, and sure to bring a smile to anyone’s face. Enjoy the blend of sweet and savory and let your taste buds dance to a new rhythm of flavors!
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Chocolate Hummus Fruit Dip
- Total Time: 10 minutes
- Yield: 8 1x
Description
Indulge in the velvety richness of Chocolate Hummus Fruit Dip, a perfect blend of creamy tahini and rich cocoa paired with the wholesome goodness of garbanzo beans. This dip is not only a treat to your taste buds but also a healthier alternative to conventional sweet dips. It’s incredibly easy to make and serves as a wonderful complement to any fruit platter or snack board.
The Chocolate Hummus Fruit Dip offers a delightful twist to traditional hummus, incorporating the sweetness of maple syrup and the depth of cocoa. It’s ideal for those looking for a quick and nutritious snack or a fancy yet simple dessert option for gatherings. Enjoy the luxurious texture and decadent flavor with fresh fruits, pretzels, or graham crackers for dipping.
Ingredients
1 1/2 cups garbanzo beans (canned, drained)
2 tablespoons tahini
2 tablespoons maple syrup
4 tablespoons unsweetened cocoa powder (adjust for richer taste)
1 teaspoon vanilla extract
Instructions
Combine all ingredients in a food processor.
Blend until smooth, adding warm water a teaspoon at a time if the mixture is too thick.
Serve with fresh fruit, pretzels, or graham crackers.
- Prep Time: 10 minutes
Nutrition
- Calories: 70 kcal