Description
Indulge in the velvety richness of Chocolate Hummus Fruit Dip, a perfect blend of creamy tahini and rich cocoa paired with the wholesome goodness of garbanzo beans. This dip is not only a treat to your taste buds but also a healthier alternative to conventional sweet dips. It’s incredibly easy to make and serves as a wonderful complement to any fruit platter or snack board.
The Chocolate Hummus Fruit Dip offers a delightful twist to traditional hummus, incorporating the sweetness of maple syrup and the depth of cocoa. It’s ideal for those looking for a quick and nutritious snack or a fancy yet simple dessert option for gatherings. Enjoy the luxurious texture and decadent flavor with fresh fruits, pretzels, or graham crackers for dipping.
Ingredients
1 1/2 cups garbanzo beans (canned, drained)
2 tablespoons tahini
2 tablespoons maple syrup
4 tablespoons unsweetened cocoa powder (adjust for richer taste)
1 teaspoon vanilla extract
Instructions
Combine all ingredients in a food processor.
Blend until smooth, adding warm water a teaspoon at a time if the mixture is too thick.
Serve with fresh fruit, pretzels, or graham crackers.
- Prep Time: 10 minutes
Nutrition
- Calories: 70 kcal