Chocolate Lava Delight

Description

Chocolate Lava Delight is a sumptuous dessert that is perfect for any chocolate lover. It combines the warm, gooey texture of a molten lava cake with the hearty, familiar feel of a cobbler. This dessert is not just a treat for your taste buds but also a visual delight, making it ideal for both family dinners and special occasions. Its simple preparation and rich flavor are sure to win hearts.

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 2 tablespoons plus 1/4 cup cocoa powder
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 1 cup packed brown sugar
• 1 3/4 cups hot water

Step-by-Step Directions

1. Preheat the Oven

Start by preheating your oven to 350 F, ensuring it’s at the correct temperature before you begin mixing your ingredients.

2. Mix Dry Ingredients

In a bowl, combine the flour, salt, baking powder, sugar, and 2 tablespoons of cocoa. This blend forms the dry base of your dessert.

3. Add Wet Ingredients

Stir in the milk and vegetable oil into your dry mixture until the batter is smooth. This will ensure an even texture in the finished product.

4. Prepare the Baking Dish

Pour the batter mixture into a 9-inch pie dish, baking dish, or round skillet, preparing it for the oven.

5. Mix Topping Ingredients

In a separate bowl, mix the brown sugar and the remaining cocoa powder, and then sprinkle this sweet concoction evenly over the batter.

6. Add Hot Water

Carefully pour the hot water over the sprinkled mixture, making sure not to stir. This step is crucial for creating the “lava” effect.

7. Bake

Bake the mixture in the preheated oven for 40 to 45 minutes. The top will look set and slightly crusty when it’s ready.

8. Cooling

Allow the dessert to sit for about 20 minutes after baking. This resting period helps the chocolate “lava” set properly.

Servings & Preparation Time

• Preparation time: Approximately 15 minutes
• Cooking time: 40 to 45 minutes
• Total time: ~65 minutes
• Servings: Serves 6-8 people

Tips for Storage & Reheating

• Store leftover Chocolate Lava Delight covered in the refrigerator for up to 3 days.
• To reheat, place it in a microwave-safe dish and heat on medium for 1-2 minutes or until warm throughout.
• If you prefer the oven, cover it with aluminum foil and reheat at 300 F for about 10 minutes.

Conclusion

Chocolate Lava Delight is an irresistible dessert that melds the heartiness of a cobbler with the rich, flowing decadence of a molten lava cake. Its preparation is straightforward, making it a practical choice for both novice and experienced bakers. Serve it warm and watch as the chocolate “lava” pours out after the first cut. Accompany it with a scoop of vanilla ice cream to balance the intense chocolate flavor, ensuring a dessert experience that guests will reminisce about for days to come.

Chocolate Lava Delight

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• Author: Dulcia
• Total Time: ~65 minutes
• Yield: Serves 6-8 people 1x

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Description

Chocolate Lava Delight is a sumptuous dessert that is perfect for any chocolate lover. It combines the warm, gooey texture of a molten lava cake with the hearty, familiar feel of a cobbler. This dessert is not just a treat for your taste buds but also a visual delight, making it ideal for both family dinners and special occasions. Its simple preparation and rich flavor are sure to win hearts.

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Ingredients

Scale 1x2x3x

• 1 cup flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 2 tablespoons plus 1/4 cup cocoa powder
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 1 cup packed brown sugar
• 1 3/4 cups hot water

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Instructions

1. Preheat the Oven Start by preheating your oven to 350 F, ensuring it’s at the correct temperature before you begin mixing your ingredients.
2. Mix Dry Ingredients In a bowl, combine the flour, salt, baking powder, sugar, and 2 tablespoons of cocoa. This blend forms the dry base of your dessert.
3. Add Wet Ingredients Stir in the milk and vegetable oil into your dry mixture until the batter is smooth. This will ensure an even texture in the finished product.
4. Prepare the Baking Dish Pour the batter mixture into a 9-inch pie dish, baking dish, or round skillet, preparing it for the oven.
5. Mix Topping Ingredients In a separate bowl, mix the brown sugar and the remaining cocoa powder, and then sprinkle this sweet concoction evenly over the batter.
6. Add Hot Water Carefully pour the hot water over the sprinkled mixture, making sure not to stir. This step is crucial for creating the “lava” effect.
7. Bake Bake the mixture in the preheated oven for 40 to 45 minutes. The top will look set and slightly crusty when it’s ready.
8. Cooling Allow the dessert to sit for about 20 minutes after baking. This resting period helps the chocolate “lava” set properly.

• Prep Time: Approximately 15 minutes
• Cook Time: 40 to 45 minutes