Description
Chocolate Lava Delight is a sumptuous dessert that is perfect for any chocolate lover. It combines the warm, gooey texture of a molten lava cake with the hearty, familiar feel of a cobbler. This dessert is not just a treat for your taste buds but also a visual delight, making it ideal for both family dinners and special occasions. Its simple preparation and rich flavor are sure to win hearts.
Ingredients
Scale
- 1 cup flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons plus 1/4 cup cocoa powder
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 1 cup packed brown sugar
- 1 3/4 cups hot water
Instructions
- Preheat the Oven Start by preheating your oven to 350 F, ensuring it’s at the correct temperature before you begin mixing your ingredients.
- Mix Dry Ingredients In a bowl, combine the flour, salt, baking powder, sugar, and 2 tablespoons of cocoa. This blend forms the dry base of your dessert.
- Add Wet Ingredients Stir in the milk and vegetable oil into your dry mixture until the batter is smooth. This will ensure an even texture in the finished product.
- Prepare the Baking Dish Pour the batter mixture into a 9-inch pie dish, baking dish, or round skillet, preparing it for the oven.
- Mix Topping Ingredients In a separate bowl, mix the brown sugar and the remaining cocoa powder, and then sprinkle this sweet concoction evenly over the batter.
- Add Hot Water Carefully pour the hot water over the sprinkled mixture, making sure not to stir. This step is crucial for creating the “lava” effect.
- Bake Bake the mixture in the preheated oven for 40 to 45 minutes. The top will look set and slightly crusty when it’s ready.
- Cooling Allow the dessert to sit for about 20 minutes after baking. This resting period helps the chocolate “lava” set properly.
- Prep Time: Approximately 15 minutes
- Cook Time: 40 to 45 minutes