Description
Dive into the magic of Chocolate Marshmallow Cookies with our easy recipe, a perfect blend of rich chocolate and gooey marshmallow. These visually stunning cookies are not just a treat for the taste buds but also a feast for the eyes, ideal for any dessert table.Embrace the delightful contrast in every bite of our Chocolate Marshmallow Swirl Cookies. The silky marshmallow fluff intertwined with the dense chocolate base creates an irresistible texture and flavor that’s bound to impress at any gathering or simply as a sweet treat at home.
Ingredients
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, room temperature
1½ cups granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 cup marshmallow fluff
Instructions
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, followed by vanilla, ensuring each egg is fully incorporated.
Gradually mix in dry ingredients until just combined. Do not overmix.
Chill dough covered with plastic wrap for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
Scoop tablespoon-sized balls of dough onto the sheets. Flatten slightly.
Top each with a teaspoon of marshmallow fluff and swirl gently with a toothpick.
Bake for 10-12 minutes until set at the edges but soft in the center.
Let cool on the sheet for 5 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 184