Description
Indulge in the seasonal favorite, Chocolate Mint Delight Bark, an irresistible blend of dark and white chocolates infused with the zesty sparkle of peppermint. This easy-to-make recipe is not only perfect for holiday gatherings but is also a delightful treat to savor any time of the year. Its rich layers and festive topping of crushed candy canes make it a visually appealing and decadent dessert.
Ingredients
- 16 ounces dark chocolate chips (preferably 60% cocoa)
- 16 ounces white chocolate chips
- 4 teaspoons coconut oil, divided
- 1/2 cup crushed candy canes, or adjust to taste
- Flake sea salt, to taste
Step-by-step Directions
1. Prepare Baking Dish
Line a 13×9-inch sheet pan or baking dish with parchment paper to ensure the chocolate bark can be easily removed once set.
2. Melt Dark Chocolate
In a microwave-safe bowl, mix the dark chocolate chips with 2 teaspoons of coconut oil. Heat in the microwave for one minute, then stir well. If not completely melted, continue heating in 15-20 second intervals, stirring in between, until fully melted and smooth.
3. Form First Chocolate Layer
Pour the melted dark chocolate into the prepared sheet pan, spreading out evenly with a spatula or the back of a spoon. Place it in the refrigerator to chill for about 10-15 minutes, until it becomes firm.
4. Melt White Chocolate
In a separate bowl, combine the white chocolate chips and the remaining 2 teaspoons of coconut oil. Microwave for 45 seconds, then stir. Continue microwaving in 15-second intervals, if necessary, stirring until the mixture is smooth and thoroughly melted.
5. Add Second Chocolate Layer
Once the dark chocolate layer is set, carefully spread the melted white chocolate on top, creating a distinct layer over the dark chocolate.
6. Add Toppings
Sprinkle the crushed candy canes evenly over the melted white chocolate and add a light dusting of flake sea salt. These will stick to the white chocolate and add a crunchy texture and a salty-sweet flavor contrast.
7. Set Complete Bark
Refrigerate the tray for about 1 hour or until the entire bark is firm and completely set.
8. Break and Serve
Once fully set, remove the bark from the parchment paper, and break it into irregular pieces. Your Chocolate Mint Delight Bark is now ready to be enjoyed!
Servings & Preparation Time
This recipe typically yields about 24 pieces of bark, depending on the size of the breakage. The total preparation time, including chilling, is approximately 1 hour and 30 minutes.
Tips for Storage & Reheating
- Storage: Store this chocolate bark at room temperature in an airtight container for 2-3 days or refrigerate for up to 3 weeks.
- Maintenance: No reheating is necessary, but if you store it in the refrigerator, let it sit out for a few minutes before serving to take the chill off and enhance the flavors.
Conclusion
The delightful Chocolate Mint Delight Bark combines the luxurious tastes of dark and white chocolate with the invigorating coolness of peppermint, making it the perfect treat for the holidays or special occasions. Easy to prepare and equally enjoyable to eat, this delectable bark offers a fantastic way to satisfy your sweet tooth while adding a festive flair to your dessert offerings.
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Chocolate Mint Delight Bark
- Total Time: 1 hour and 30 minutes
- Yield: 24 pieces of bark 1x
Description
Indulge in the seasonal favorite, Chocolate Mint Delight Bark, an irresistible blend of dark and white chocolates infused with the zesty sparkle of peppermint. This easy-to-make recipe is not only perfect for holiday gatherings but is also a delightful treat to savor any time of the year. Its rich layers and festive topping of crushed candy canes make it a visually appealing and decadent dessert.
Ingredients
- 16 ounces dark chocolate chips (preferably 60% cocoa)
- 16 ounces white chocolate chips
- 4 teaspoons coconut oil, divided
- 1/2 cup crushed candy canes, or adjust to taste
- Flake sea salt, to taste
Instructions
- Prepare Baking Dish: Line a 13×9-inch sheet pan or baking dish with parchment paper to ensure the chocolate bark can be easily removed once set.
- Melt Dark Chocolate: In a microwave-safe bowl, mix the dark chocolate chips with 2 teaspoons of coconut oil. Heat in the microwave for one minute, then stir well. If not completely melted, continue heating in 15-20 second intervals, stirring in between, until fully melted and smooth.
- Form First Chocolate Layer: Pour the melted dark chocolate into the prepared sheet pan, spreading out evenly with a spatula or the back of a spoon. Place it in the refrigerator to chill for about 10-15 minutes, until it becomes firm.
- Melt White Chocolate: In a separate bowl, combine the white chocolate chips and the remaining 2 teaspoons of coconut oil. Microwave for 45 seconds, then stir. Continue microwaving in 15-second intervals, if necessary, stirring until the mixture is smooth and thoroughly melted.
- Add Second Chocolate Layer: Once the dark chocolate layer is set, carefully spread the melted white chocolate on top, creating a distinct layer over the dark chocolate.
- Add Toppings: Sprinkle the crushed candy canes evenly over the melted white chocolate and add a light dusting of flake sea salt. These will stick to the white chocolate and add a crunchy texture and a salty-sweet flavor contrast.
- Set Complete Bark: Refrigerate the tray for about 1 hour or until the entire bark is firm and completely set.
- Break and Serve: Once fully set, remove the bark from the parchment paper, and break it into irregular pieces. Your Chocolate Mint Delight Bark is now ready to be enjoyed!