Description
Indulge in the seasonal favorite, Chocolate Mint Delight Bark, an irresistible blend of dark and white chocolates infused with the zesty sparkle of peppermint. This easy-to-make recipe is not only perfect for holiday gatherings but is also a delightful treat to savor any time of the year. Its rich layers and festive topping of crushed candy canes make it a visually appealing and decadent dessert.
Ingredients
Scale
- 16 ounces dark chocolate chips (preferably 60% cocoa)
- 16 ounces white chocolate chips
- 4 teaspoons coconut oil, divided
- 1/2 cup crushed candy canes, or adjust to taste
- Flake sea salt, to taste
Instructions
- Prepare Baking Dish: Line a 13×9-inch sheet pan or baking dish with parchment paper to ensure the chocolate bark can be easily removed once set.
- Melt Dark Chocolate: In a microwave-safe bowl, mix the dark chocolate chips with 2 teaspoons of coconut oil. Heat in the microwave for one minute, then stir well. If not completely melted, continue heating in 15-20 second intervals, stirring in between, until fully melted and smooth.
- Form First Chocolate Layer: Pour the melted dark chocolate into the prepared sheet pan, spreading out evenly with a spatula or the back of a spoon. Place it in the refrigerator to chill for about 10-15 minutes, until it becomes firm.
- Melt White Chocolate: In a separate bowl, combine the white chocolate chips and the remaining 2 teaspoons of coconut oil. Microwave for 45 seconds, then stir. Continue microwaving in 15-second intervals, if necessary, stirring until the mixture is smooth and thoroughly melted.
- Add Second Chocolate Layer: Once the dark chocolate layer is set, carefully spread the melted white chocolate on top, creating a distinct layer over the dark chocolate.
- Add Toppings: Sprinkle the crushed candy canes evenly over the melted white chocolate and add a light dusting of flake sea salt. These will stick to the white chocolate and add a crunchy texture and a salty-sweet flavor contrast.
- Set Complete Bark: Refrigerate the tray for about 1 hour or until the entire bark is firm and completely set.
- Break and Serve: Once fully set, remove the bark from the parchment paper, and break it into irregular pieces. Your Chocolate Mint Delight Bark is now ready to be enjoyed!