Chocolate Mousse

Decadent Chocolate Mousse: A Simple Yet Luxurious Dessert

If you’re looking for a dessert that’s rich, creamy, and effortlessly elegant, this Chocolate Mousse is the perfect choice. Made with just a few simple ingredients, this mousse delivers a velvety, indulgent texture that feels light and airy but packs a deep chocolate flavor. Whether you’re making it for a special occasion or simply to treat yourself, this classic chocolate mousse is sure to impress.

Ingredients

• 1 cup semisweet chocolate chips
• ½ cup heavy whipping cream (for melting chocolate)
• ⅔ cup chilled heavy whipping cream (for whipping)
• 1 tablespoon powdered sugar
• ¼ teaspoon pure vanilla extract

Directions

1. Melt the Chocolate

1. In a large microwave-safe bowl, combine the chocolate chips and ½ cup of heavy cream.
2. Heat the mixture in 20-second increments, stirring well between each interval, until the chocolate is fully melted and smooth.
3. Set the mixture aside and let it cool to room temperature, stirring occasionally to maintain its smooth texture. This should take about 15 minutes.

2. Whip the Cream

1. In a separate mixing bowl, using a hand mixer or stand mixer fitted with a whisk attachment, beat the chilled ⅔ cup of heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Once whipped, refrigerate the cream while the chocolate cools.

3. Combine the Chocolate and Cream

1. Once the melted chocolate has cooled to room temperature, gently fold the whipped cream into the chocolate using a rubber spatula.
2. Carefully fold until the mixture is smooth and fully combined, being cautious not to deflate the whipped cream.

4. Chill and Serve

1. Divide the mousse into individual serving dishes.
2. Chill the mousse in the refrigerator for at least 2 hours to allow it to firm up.
3. For a softer texture, let the mousse sit at room temperature for about 15 minutes before serving.

Recipe Details:

• Prep Time: 10 minutes
• Cooling Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 25 minutes
• Servings: 4
• Calories: 320 kcal per serving

Why You’ll Love This Recipe

• Luxuriously Creamy: This mousse is delightfully rich yet light, with a silky texture that melts in your mouth.
• Quick & Easy: With minimal prep time and just a few ingredients, you can whip up this dessert in no time, making it perfect for both special occasions and weeknight treats.
• Classic Chocolate Flavor: The semisweet chocolate adds a deep, intense chocolate flavor that’s perfectly balanced by the whipped cream.

Tips for Success

• Cool the Chocolate Properly: Be sure to let the melted chocolate cool to room temperature before folding in the whipped cream. If it’s too warm, it could melt the whipped cream and affect the mousse’s texture.
• Whipping Cream to Stiff Peaks: Whip the cream until stiff peaks form. This ensures the mousse has the right airy, light texture once combined with the chocolate.
• Gentle Folding: When combining the whipped cream with the chocolate, use a gentle folding motion to keep the mousse light and fluffy.

Serving Ideas

• Garnish with Whipped Cream: Top the mousse with an extra dollop of whipped cream for added richness.
• Add Fresh Fruit: Pair this decadent mousse with fresh berries, such as raspberries or strawberries, for a refreshing contrast.
• Shave Some Chocolate: For a gourmet touch, sprinkle chocolate shavings or cacao nibs over the mousse just before serving.

Final Thoughts

This Chocolate Mousse is the perfect balance of rich chocolate flavor and airy, creamy texture. Whether you’re entertaining guests or enjoying a quiet evening at home, this elegant dessert is easy to make and guaranteed to impress. Serve it as is, or elevate it with your favorite toppings and garnishes for a decadent treat that everyone will love!

Chocolate Mousse

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• Author: Dulcia
• Total Time: 2 hours 25 minutes
• Yield: 4 1x

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Description

This Chocolate Mousse is the perfect dessert for any chocolate lover. It’s rich, creamy, and made with just a few simple ingredients like semisweet chocolate, whipped cream, and vanilla. The result is a smooth, decadent mousse that melts in your mouth and leaves you craving more.

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Ingredients

Scale 1x2x3x

1 cup semisweet chocolate chips
½ cup heavy whipping cream (for melting chocolate)
⅔ cup chilled heavy whipping cream (for whipping)
1 tablespoon powdered sugar
¼ teaspoon pure vanilla extract

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Instructions

Melt the Chocolate: In a large microwave-safe bowl, combine the chocolate chips and ½ cup of heavy cream. Heat the mixture in 20-second increments, stirring well between each interval, until the chocolate is fully melted and smooth. Set aside and allow to cool to room temperature, stirring occasionally (about 15 minutes).
Whip the Cream: In a separate mixing bowl, using a hand mixer or stand mixer fitted with a whisk attachment, beat ⅔ cup of chilled heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Once whipped, refrigerate the cream until the melted chocolate has cooled.
Combine Chocolate and Cream: Once the chocolate has cooled to room temperature, gently fold the whipped cream into the melted chocolate using a rubber spatula. Continue folding until the mixture is smooth and fully combined.
Chill and Serve: Transfer the mousse into individual serving dishes. Chill in the refrigerator for at least 2 hours to allow it to firm up. For a softer texture, let the mousse sit at room temperature for about 15 minutes before serving.

• Prep Time: 10 minutes

Nutrition

• Calories: 320