Chocolate Orange Brownie Cookies

Do you have a craving for cookies that burst with rich chocolate flavor and a refreshing hint of citrus? Look no further than this delightful recipe for Chocolate Orange Brownie Cookies. They’re the perfect fusion of chewy brownie-like texture and zesty orange flavor. Get ready to fill your home with the aroma of chocolate and citrus while you bake these irresistible treats!

Ingredients

  • Dry Ingredients:
    • 1 cup plus 2 ½ tablespoons all-purpose flour (be sure not to pack your flour)
    • 3 tablespoons unsweetened cocoa powder
    • 1 teaspoon baking powder
    • ½ teaspoon salt
  • Wet Ingredients:
    • 6 ounces semi-sweet chocolate, chopped
    • 2 tablespoons unsalted butter
    • 1 ½ teaspoons vanilla extract
    • ¼ cup light brown sugar, packed
    • ¼ cup granulated sugar
    • 1 teaspoon orange zest
    • 2 large eggs, at room temperature
    • 2 tablespoons whole milk
  • Add-Ins:
    • 7 ounces orange chocolate, chopped (such as Lindt Intense Orange)

Directions

  1. Prepare the Oven:
    Preheat your oven to 325°F. Line two large baking sheets with parchment paper and lightly coat them with non-stick spray.
  2. Mix Dry Ingredients:
    In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Melt Chocolate and Butter:
    In a microwave-safe bowl, combine the semi-sweet chocolate and butter. Microwave the mixture in 15-second increments, stirring between each interval until it’s melted and smooth.
  4. Combine Wet Ingredients:
    Whisk the vanilla, sugars, and orange zest into the melted chocolate-butter mixture. Add the eggs one at a time, beating well after each addition. Pour in the milk and mix until combined.
  5. Incorporate Dry Ingredients:
    Slowly add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the chopped orange chocolate.
  6. Shape and Bake:
    Scoop ¼ cupfuls of batter onto the prepared baking sheets. Reduce the oven temperature to 300°F, then bake for 16-19 minutes.
  7. Finish:
    If desired, press additional chocolate chunks on top of the freshly baked cookies. Let them cool on the baking sheet to ensure the perfect texture.

Final Notes

  • Preparation Time: 20 minutes
  • Cooking Time: 19 minutes
  • Total Time: 39 minutes
  • Servings: 12
  • Calories per Cookie: 290

These Chocolate Orange Brownie Cookies are bound to be a crowd favorite. Whether you’re making them for a festive gathering or simply satisfying your sweet tooth at home, they offer the perfect blend of chocolate decadence and bright citrus zing. Enjoy!

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Chocolate Orange Brownie Cookies


  • Author: Dulcia
  • Total Time: 39 minutes
  • Yield: 12 1x

Description

Indulge in the decadent and rich experience of Chocolate Orange Brownie Cookies, a perfect treat combining the bold flavors of dark chocolate with a zest of orange. These cookies offer a moist, brownie-like texture with a tantalizing citrus note, making each bite a delightful surprise.The vibrant orange zest cuts through the rich chocolate, providing a fresh and zesty flavor that complements the gooey chocolate chunks. This recipe brings together the best of both worlds, ideal for those who love their desserts with a hint of fruitiness. Whether served at a casual gathering or as a sophisticated dessert, these cookies are sure to impress.


Ingredients

Scale

Ingredients:
1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
1 and 1/2 teaspoons vanilla extract
1/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon orange zest
2 large eggs, at room temperature
2 tablespoons whole milk
7 ounces orange chocolate, chopped (like Lindt intense orange)


Instructions

Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper and lightly spray with non-stick spray.
In a medium-sized bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a microwave-safe bowl, combine semi-sweet chocolate and butter. Microwave in 15-second increments, stirring between each, until melted and smooth.
Whisk in vanilla, sugars, and orange zest. Beat in eggs one at a time, followed by the milk.
Mix in dry ingredients until just combined; fold in chopped orange chocolate.
Scoop 1/4 cupfuls of batter onto sheets. Bake at 300 degrees (after initial preheat) for 16-19 minutes.
Press additional chocolate chunks on top if desired and let cool on the sheet.

  • Prep Time: 20 minutes
  • Cook Time: 19 minutes

Nutrition

  • Calories: 290
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