Decadent Chocolate Pancakes with Chocolate Ganache Sauce

Indulge in the ultimate breakfast treat with these rich and fluffy Chocolate Pancakes, topped with a luscious Chocolate Ganache Sauce. Perfect for weekend mornings or special occasions, this recipe combines the comforting warmth of pancakes with the deep, satisfying flavor of chocolate. Whether you’re serving them for brunch or a sweet dessert, these pancakes are sure to impress.

Ingredients

Pancakes

• 1 ⅓ cups (185g) all-purpose flour
• ¼ cup (25g) cocoa powder (Dutch-processed)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• ⅓ cup (65g) granulated sugar
• 1 cup (240 ml) whole milk
• 3 tablespoons canola or vegetable oil (or 45g melted butter)
• 1 teaspoon pure vanilla extract
• ½ cup (85g) chocolate chips or chunks
• Butter or oil, for cooking

Chocolate Ganache Sauce

• 140g (5 oz.) bittersweet or semisweet chocolate
• ½ cup (120 ml) heavy cream

Directions

Step 1: Prepare the Pancake Batter

1. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate medium bowl, whisk together the eggs and sugar until well combined. Add the milk, oil (or melted butter), and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Be careful not to overmix. Gently fold in the chocolate chips or chunks. Let the batter rest while you prepare the ganache.

Step 2: Make the Chocolate Ganache Sauce

1. Combine the chocolate and heavy cream in a medium heatproof bowl. Microwave in 20- to 30-second increments, stirring in between, until the chocolate is melted and the mixture is smooth. Alternatively, you can melt the chocolate over a double boiler.
2. Once smooth, set the ganache aside to cool slightly.

Step 3: Cook the Pancakes

1. Heat a griddle or skillet over medium heat and lightly coat with butter or oil.
2. For each pancake, drop about ¼ cup of batter onto the skillet. Cook for 1-2 minutes, until bubbles form on the surface and the bottom is set.
3. Carefully flip the pancake and cook for another 1-2 minutes, until cooked through.
4. Transfer the cooked pancakes to a plate and keep warm by loosely covering with aluminum foil if desired. Repeat with the remaining batter, greasing the skillet as needed.

Step 4: Serve and Enjoy

1. Serve the pancakes immediately, drizzling them with the warm chocolate ganache sauce. If needed, rewarm the sauce in the microwave for a few seconds before serving.

Quick Tips

• For Extra Fluffiness: Allow the batter to rest for a few minutes before cooking. This helps to relax the gluten and make the pancakes even fluffier.
• Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving
• Servings: 4 servings

These Chocolate Pancakes are the perfect blend of light, fluffy texture with a rich chocolate flavor, enhanced by the smooth, velvety ganache. Whether you’re making breakfast in bed or just treating yourself, this recipe is a must-try for chocolate lovers!

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