Description
Dive into the velvety richness of our Chocolate Peanut Butter Banana Ice Cream, where classic flavors meet a touch of indulgence in a surprisingly healthy package. This homemade delight combines ripe bananas, creamy Greek yogurt, and a swirl of peanut butter enveloped in rich cocoa. Perfect as a summer treat or a guilt-free dessert, it’s designed to satisfy your cravings without the extra calories.
Imagine a dessert that not only tastes fantastic but also serves up a healthy twist. Our Chocolate Peanut Butter Banana Ice Cream offers just that—a creamy, dreamy treat made from all-natural ingredients. It’s an ideal choice for those seeking a gluten-free option that doesn’t compromise on flavor. Easy to whip up and even easier to enjoy, it’s a perfect addition to any meal or as a standalone sweet escape
Ingredients
2 bananas, ripe, peeled, sliced and frozen
1 cup Greek yogurt, plain
1 tablespoon pure honey
2 tablespoons peanut butter
1 tablespoon cocoa powder, unsweetened
Instructions
Combine all ingredients in a blender and blend until smooth.
If needed, place in a covered airtight container and freeze until ready to use.
If desired, top with fresh sliced strawberries and chopped peanuts.
- Prep Time: 10 minutes
Nutrition
- Calories: 241 kcal