Introduction
Indulge in the ultimate dessert fantasy with this Chocolate Peanut Butter Cheesecake Cake, a masterpiece designed to captivate the hearts of chocolate and peanut butter aficionados alike. This delectable creation layers rich, velvety cheesecake with moist chocolate cake, all enveloped in a fluffy peanut butter frosting and crowned with a glossy chocolate ganache. Each slice offers a symphony of textures and flavors, marrying the boldness of chocolate with the creamy, nutty nuances of peanut butter in a harmony that’s nothing short of divine. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises an unforgettable experience for your taste buds. 🍫❤️🥜
Chocolate Peanut Butter Cheesecake cake Recipe
Ingredients
For the Cheesecake:
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- Pinch of kosher salt
- 2 large eggs
- ⅓ cup sour cream
- ⅓ cup heavy whipping cream
For the Cake:
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened dark chocolate cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup strong brewed coffee, cooled
- ½ cup milk
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 1 cup creamy peanut butter
- 5 cups powdered sugar
- 4 tablespoons milk
For the Ganache:
- 15 Dove® Dark Chocolate PROMISES (about 4 oz)
- ⅓ cup heavy whipping cream
- 8 Dove® Peanut Butter and Milk Chocolate PROMISES for garnish
Instructions
- Preparation Time: 1 hour | Cooking Time: 70 minutes | Total Time: 2 hours 10 minutes (plus cooling and refrigeration) | Servings: 12-16
- For the Cheesecake:
- Preheat oven to 325°F (165°C). Fill a large roasting pan with water for a water bath and place on the bottom rack. Line a 9-inch springform pan with parchment paper.
- Beat cream cheese and sugar until smooth. Mix in peanut butter, salt, eggs, sour cream, and heavy cream. Pour into prepared pan. Bake for 45 minutes, then turn off oven and let sit inside for an additional 25-30 minutes. Cool, then refrigerate or freeze.
- For the Cake:
- Preheat oven to 350°F (175°C). Spray two 9-inch cake pans with baking spray.
- Whisk together flour, cocoa powder, salt, baking soda, and baking powder. Combine coffee with milk.
- Cream butter and sugar, then add eggs. Alternately add dry ingredients and coffee/milk mixture. Divide batter between pans. Bake for 25 minutes and cool.
- For the Frosting:
- Beat butter until creamy. Add peanut butter, then gradually mix in powdered sugar and milk until fluffy. Reserve 1 ½ cups for garnish.
- For the Ganache:
- Microwave chocolate with cream, stirring until smooth. Cool for 15 minutes.
- To Assemble:
- Place a cake layer on a plate, top with the cheesecake layer, then another cake layer. Frost the cake, refrigerate briefly, then pour over the ganache. Decorate with Dove® chocolates and reserved frosting.
This Chocolate Peanut Butter Cheesecake Cake is a showstopper, perfect for making any occasion extra special. With its irresistible combination of flavors and textures, it’s a gourmet treat that’s sure to delight anyone lucky enough to get a slice. Enjoy the process of creating this luxurious cake, and even more so, the joy of sharing it with friends and family.