Description
Indulge in the ultimate sweet treat with our Chocolate Peanut Butter Lush, a multi-layer dessert that combines the rich, velvety flavors of chocolate and peanut butter in a sublime harmony. Each layer is carefully crafted to ensure a perfect balance of textures and flavors, from the crumbly Oreo crust to the creamy peanut butter cheesecake layer, followed by a smooth chocolate pudding, and topped with a light, fluffy Cool Whip. This dessert is a true testament to the timeless combination of chocolate and peanut butter, promising a lush experience with every bite.
Ingredients
Oreo Crust
3 cups Oreo cookie crumbs
6 tablespoons butter, melted
Peanut Butter Cheesecake Layer
8 ounces cream cheese, softened
1¼ cups powdered sugar
1 cup creamy peanut butter
8 ounces Cool Whip, thawed
Chocolate Pudding
1 box (5.9 oz) chocolate instant pudding mix
3 cups half and half
Topping
8 ounces Cool Whip
Chopped mini Reese’s peanut butter cups
1/2 cup peanut butter, warmed
Instructions
Crust: Mix the Oreo crumbs and melted butter in a small mixing bowl until everything is evenly coated. Press the mixture firmly into the bottom of a 9×13 cake pan to form an even layer. Freeze for 20 minutes.
Peanut Butter Cheesecake Layer: Beat the cream cheese and powdered sugar until smooth. Mix in the peanut butter and Cool Whip on low speed until combined. Spread over the crust.
Chocolate Pudding Layer: Whisk the pudding mix and half and half until smooth and thickened. Spread over the peanut butter layer.
Topping: Spread Cool Whip on top. Cover and refrigerate for at least 8 hours. Sprinkle with chopped Reese’s and drizzle with warmed peanut butter before serving.
- Prep Time: 30 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 540