Description
Indulge in the delightful simplicity of our Chocolate Peanut Butter No-Bake Cookie Bars. These bars combine the creamy richness of peanut butter with the luxurious depth of cocoa, all layered with a silky chocolate topping. Perfect for a quick dessert or a special treat without the hassle of baking, these bars offer a heavenly taste that satisfies any chocolate-peanut butter craving.
Easy to make and even easier to love, these no-bake cookie bars are a must-try for any occasion. Whether you’re looking for a last-minute dessert for a party or a simple treat to enjoy at home, these bars are sure to impress with their rich flavors and smooth, chewy texture. Prepare to delight your taste buds with every bite!
Ingredients
No-Bake Base:
1 cup (210g) white granulated sugar
6 Tbsp (85g) plant-based butter (or regular butter)
6 Tbsp (75g) almond milk (or regular milk)
3 Tbsp (15g) Dutched cocoa powder
1 cup + 2 Tbsp (281g) natural peanut butter, room temperature
3/4 tsp vanilla extract
2 1/4 cups (230g) quick oats
Topping:
3/4 cup (135g) semi-sweet chocolate chips (dairy-free if needed)
1–2 tsp olive oil
~2 Tbsp natural peanut butter, room temperature
Instructions
Prepare an 8×8″ baking pan with non-stick spray and parchment paper, ensuring the paper overhangs for easy removal.
In a saucepan over medium heat, combine sugar, butter, cocoa powder, and milk. Stir until smooth and fully integrated, avoiding boiling.
Remove from heat and mix in peanut butter and vanilla until smooth. Incorporate oats until well-coated.
Press the mixture into the prepared pan and chill for 10 minutes.
Melt chocolate chips with olive oil in a microwave in 15-second bursts, stirring until smooth. Stir in additional oil if needed.
Remove chilled base from the fridge, press down again, and spread melted chocolate over the top. Dot with peanut butter and swirl with a tool.
Refrigerate for at least 2 hours. Remove 10 minutes before cutting, using a heated and dried knife for clean slices.
Serve or store in an airtight container with parchment layers to prevent sticking.
- Prep Time: 15 minutes
Nutrition
- Calories: 320 kcal