Description
Indulge in the perfect blend of sweet and savory with this Chocolate Peanut Butter Popcorn. Each kernel is drizzled with a luscious mixture of maple-sweetened peanut butter and topped with a silky smooth chocolate drizzle, creating a snack that’s impossible to resist. Whether you’re settling in for a movie night or looking for a delightful treat, this popcorn is sure to satisfy any craving.
This Chocolate Peanut Butter Popcorn is not only a joy to make but also a feast for the eyes. It’s the ideal snack for those who love the combination of peanut butter and chocolate, providing a gourmet twist on classic popcorn. Serve it at your next gathering or keep it all to yourself—either way, it’s a deliciously fun way to enjoy a timeless snack with a decadent twist.
Ingredients
For the Popcorn
8 cups popped popcorn, unseasoned
1 tablespoon coconut oil
1/4 cup peanut butter
2 tablespoons maple syrup
For the Chocolate Drizzle
1 1/2 tablespoons coconut oil
1/4 cup semisweet chocolate chips
Instructions
For the Popcorn:
Spread the popped popcorn in an even layer on a parchment-lined baking sheet.
In a small saucepan, melt together the coconut oil, peanut butter, and maple syrup. Once melted and well combined, drizzle over the popped corn and gently toss the popcorn until each kernel is coated in the peanut butter mixture. Let cool.
For the Chocolate Drizzle:
In a small saucepan, melt together the coconut oil and chocolate chips until smooth. Drizzle over the peanut butter popcorn and let cool.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220 kcal