Description
Introducing the Chocolate Peanut Butter Salted Caramel Toffee Cake – a true masterpiece for those who crave a sophisticated twist on classic flavors. This cake layers rich chocolate and peanut butter with the crunch of toffee and a lavish drizzle of salted caramel, creating a mouthwatering spectacle of textures and tastes.Perfect for any celebratory occasion or as a luxurious treat, this cake promises not just a dessert but an experience. Its opulent layers and elegant presentation make it a stunning centerpiece, ensuring each slice is as visually impressive as it is delicious.
Ingredients
2 boxes devil’s food cake mix (prepared according to box directions)
2 (8-ounce) packages cream cheese
1 stick butter, room temperature
1 cup peanut butter
3 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
2 cups chocolate covered toffee pieces, divided (Heath toffee bits used)
Salted caramel ice cream topping for drizzle
Instructions
Preheat oven as per cake mix package directions and grease two 10-inch cake pans.
Prepare the cake mix batter and divide evenly between the prepared pans.
Bake according to the package instructions.
While the cakes are baking, in a separate bowl, mix together cream cheese, butter, peanut butter, powdered sugar, vanilla extract, and milk until smooth.
Stir in one cup of toffee bits.
Once the cakes are done and cooled, spread the peanut butter cream cheese mixture over one cake layer.
Place the second cake on top and frost the top and sides.
Sprinkle the remaining toffee bits over the top and sides as desired.
Drizzle with salted caramel topping.
Refrigerate any leftovers.
- Prep Time: 15 mins
- Cook Time: 40 mins
Nutrition
- Calories: 766