Description
Indulge in the homemade goodness of Chocolate Pecan Delight Cookies, a perfect blend of rich cocoa and crunchy pecans, topped with a silky chocolate drizzle. These cookies offer a delightful crispy texture coupled with a nutty flavor that makes them irresistible to anyone with a penchant for sweet treats. Follow this detailed recipe to bake a batch of these scrumptious cookies that are sure to impress at any gathering or quiet evening at home.
Ingredients
Scale
- 1 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour, sifted
- 1/2 cup cocoa powder
- 1 cup pecans, finely chopped
- 1/2 cup chocolate chips, melted
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large mixing bowl, beat together the softened butter, sugar, egg, and vanilla extract until light and fluffy.
- Gradually add the sifted flour and cocoa powder to the butter mixture, blending thoroughly to avoid lumps and ensure even mixing.
- Shape the dough into two 9-inch-long rolls. Roll each in the chopped pecans, making sure they are evenly coated.
- Wrap the dough rolls in plastic wrap and refrigerate for at least 4 hours, or until firm enough to slice easily.
- Cut each roll into slices approximately 1/3 inch thick. Arrange the slices on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes. The cookies should be firm on the edges and soft in the center.
- Once cooled, drizzle the melted chocolate over each cookie. Using a small cut in the corner of a zip-top baggie makes this step mess-free and simple.
- Prep Time: 20 minutes
- Cook Time: 10 minutes per batch