Description
Experience the sheer joy of baking and indulging in the Chocolate Pecan Delight Pie, a luxurious variant of the traditional pecan pie. This dessert combines the rich flavors of bittersweet chocolate with the nutty crunch of toasted pecans, all encased in a flaky pie crust. It is an ideal choice for festive occasions or a comforting treat to elevate any family meal.
Ingredients
- Perfect Pie Crust or 1/2 (14.1 oz.) package of store-bought pie crust
- 1 1/2 cups toasted pecan halves
- 3 oz. bittersweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into pats
- 1 cup dark corn syrup
- 1/2 cup packed light brown sugar
- 4 large eggs, at room temperature
- 1 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- 1/2 tsp. table salt
Step-by-step Directions
1. Prepare the Pie Crust
Preheat your oven to 325°F. Fit the pie crust into a 9-inch deep dish pie pan, making sure to crimp the edges for a decorative finish. This base will soon cradle the rich filling of your pie.
2. Create the Chocolate Mixture
In a medium microwave-safe bowl, put together the chopped chocolate and butter. Melt them in the microwave on HALF power in 30-second intervals, stirring in between, until the mixture is smooth. This should take around 1 minute in total. Allow the mixture to cool slightly.
3. Mix the Pie Filling
In a large bowl, whisk together the dark corn syrup, light brown sugar, eggs, cocoa powder, vanilla extract, and table salt until well combined. Gradually blend in the chocolate mixture until everything is homogeneous.
4. Assemble the Pie
Sprinkle the toasted pecan halves evenly across the bottom of the pie crust. Then, gently pour the chocolate filling over the pecans, ensuring an even spread.
5. Bake the Pie
Place the pie on a rimmed baking sheet to catch any drips and slide it into the preheated oven. Bake for 55-60 minutes, or until the filling is just set. Check regularly, and if the crust edges brown too quickly, shield them with aluminum foil.
6. Cooling
Once baked, remove the pie from the oven and allow it to cool completely on a rack to permit the filling to set properly.
Servings & Preparation/Cooking Time
This recipe serves 8 people and typically takes about 1 hour and 20 minutes to prepare and cook.
Tips for Storage & Reheating
- Store any leftover pie in the refrigerator, tightly covered, for up to 4 days.
- For serving a chilled pie, simply remove it from the refrigerator 30 minutes before serving.
- If you prefer to enjoy the pie warm, reheat slices gently in the microwave on a low power setting.
Conclusion
The Chocolate Pecan Delight Pie is more than just a dessert; it’s a celebration of flavors that are deeply satisfying and decadently sweet. With its rich filling and crunchy pecan base, this pie promises to be a delightful treat for any chocolate lover looking to combine traditional textures with luxurious taste.
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Chocolate Pecan Delight Pie
- Total Time: 1 hour and 20 minutes
- Yield: 8 servings 1x
Description
Experience the sheer joy of baking and indulging in the Chocolate Pecan Delight Pie, a luxurious variant of the traditional pecan pie. This dessert combines the rich flavors of bittersweet chocolate with the nutty crunch of toasted pecans, all encased in a flaky pie crust. It is an ideal choice for festive occasions or a comforting treat to elevate any family meal.
Ingredients
- Perfect Pie Crust or 1/2 (14.1 oz.) package of store-bought pie crust
- 1 1/2 cups toasted pecan halves
- 3 oz. bittersweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into pats
- 1 cup dark corn syrup
- 1/2 cup packed light brown sugar
- 4 large eggs, at room temperature
- 1 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- 1/2 tsp. table salt
Instructions
- Prepare the Pie Crust: Preheat the oven and fit the pie crust into a pie pan.
- Create the Chocolate Mixture: Melt chocolate and butter, then allow to cool.
- Mix the Pie Filling: Whisk together corn syrup, brown sugar, eggs, cocoa powder, vanilla extract, and salt. Blend in the chocolate mixture.
- Assemble the Pie: Sprinkle pecans in the crust, pour the filling over them.
- Bake the Pie: Bake in the oven until the filling is set.
- Cooling: Allow the pie to cool completely on a rack.
- Storage & Reheating Tips: Store leftovers in the refrigerator. Reheat gently if desired.