Chocolate Peppermint Bread
Introduction
Indulge in the delightful combination of rich chocolate and refreshing peppermint with this irresistible Chocolate Peppermint Bread. Perfect for the holiday season or any time you’re craving a minty-sweet treat, this bread is moist, flavorful, and topped with a creamy peppermint frosting. The addition of crushed candy canes adds a festive crunch, making each bite a delicious celebration. Whether you enjoy it with a cold glass of milk or serve it as a dessert centerpiece, this bread will surely impress your friends and family.
Ingredients
For the Bread:
- 1 stick butter, softened
- ⅓ cup white sugar
- ⅔ cup brown sugar
- 3 eggs
- ¼ tsp peppermint extract
- 1 ⅓ cup all-purpose flour
- ⅔ cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- ¾ cup milk (whole or 2%)
- ½ cup dark chocolate chips
- Pinch of salt
For the Frosting:
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- ¼ tsp peppermint extract
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
Directions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or grease it well. Set aside.
2. Prepare the Batter
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer. Beat until light and fluffy.
- Add the baking powder, baking soda, espresso powder, salt, and cocoa powder to the bowl. Mix until all ingredients are well combined.
- Beat in the eggs and peppermint extract until fully incorporated.
- Gradually alternate adding the all-purpose flour and milk to the batter, mixing after each addition until smooth. Add about ½ cup of flour at a time.
- Gently fold in the dark chocolate chips using a rubber spatula.
3. Bake the Bread
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Ensure the center is fully baked and not gooey.
- Once done, remove the loaf from the oven and allow it to cool completely on a wire rack.
4. Make the Frosting
- While the bread is cooling, prepare the frosting. In a medium bowl, whisk together the powdered sugar, milk, peppermint extract, and Greek yogurt until smooth and creamy.
5. Frost and Decorate
- Once the bread is completely cool, spread the frosting evenly over the top.
- Sprinkle crushed candy canes over the frosting for a festive touch.
6. Serve
- Slice the Chocolate Peppermint Bread into 8-10 slices and serve. Enjoy with a cold glass of milk for the ultimate treat.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10 slices
- Calories: 350 calories per serving
Tips for Success
- Espresso Powder: Don’t skip the espresso powder! It enhances the chocolate flavor without adding a strong coffee taste.
- Frosting Consistency: Adjust the consistency of the frosting by adding a little more milk for a thinner glaze or more powdered sugar for a thicker frosting.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
Final Thoughts
This Chocolate Peppermint Bread is a decadent holiday dessert that combines rich chocolate with a refreshing hint of peppermint. The creamy frosting and festive candy cane crunch make it a showstopper at any holiday gathering. It’s easy to make, full of flavor, and perfect for sharing with family and friends. Serve this delicious bread with a glass of milk or alongside a cup of hot cocoa for a cozy treat that everyone will love!
Chocolate Peppermint Bread
- Total Time: 1 hour 15 minutes
- Yield: 8-10 1x
Description
This Chocolate Peppermint Bread is the perfect holiday treat, combining rich cocoa and dark chocolate chips with a refreshing hint of peppermint. Topped with a creamy peppermint frosting and sprinkled with crushed candy canes, this festive loaf is both decadent and delightful. Whether served with a cold glass of milk or enjoyed on its own, this sweet and indulgent bread is sure to bring a touch of holiday magic to your dessert table. Ideal for winter gatherings or as a cozy treat on a chilly evening, it’s a must-try for chocolate and peppermint lovers alike!
Ingredients
For the bread:
1 stick butter, softened
⅓ cup white sugar
⅔ cup brown sugar
3 eggs
¼ tsp peppermint extract
1 ⅓ cup all-purpose flour
⅔ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp espresso powder
¾ cup milk (whole or 2%)
½ cup dark chocolate chips
Pinch of salt
For the frosting:
2 cups powdered sugar
4 tbsp milk (whole or 2%)
¼ tsp peppermint extract
1 tbsp Greek yogurt
3 tbsp crushed candy canes
Instructions
Preheat the oven to 350°F (175°C).
Add room-temperature butter, brown sugar, and white sugar to a mixing bowl. Beat with an electric mixer until creamed together.
Mix in the baking soda, baking powder, espresso powder, salt, and cocoa powder until well blended.
Beat in the eggs and peppermint extract.
Gradually alternate adding the flour and milk, mixing between each addition until the batter is smooth. (Add about ½ cup of flour at a time.)
Fold in dark chocolate chips with a rubber spatula.
Pour the batter into a parchment-lined or greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. It may look done, but make sure the center is not gooey.
While the bread bakes, make the frosting. In a medium bowl, beat together powdered sugar, milk, peppermint extract, and Greek yogurt until smooth.
Let the bread cool completely before frosting. Spread the frosting evenly on top, then sprinkle with crushed candy cane pieces.
Slice, serve, and enjoy! This is delicious with a cold glass of milk.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 350