1️⃣ Add the chocolate to a large heat-proof bowl, and set aside. 🍫

2️⃣ Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug. Heat on high for 1 minute (800W). Stir, then heat for a further 30 seconds until just hot, but not boiling. 🔥

3️⃣ Pour the cream mixture over the chocolate, and let sit for 1 minute. Whisk together until melted and combined. The mixture should be thick and silky smooth. 🥄

4️⃣ Evenly divide the mixture between three 4-oz ramekins, cover, and refrigerate for at least 2 – 4 hours until set. ❄️

5️⃣ Garnish with whipped cream and/or chocolate shavings before serving. 🍫🍦