Ingredients
4 oz (115g) 70% cocoa dark chocolate, coarsely chopped (I love Lindt) 🍫
1 cup (240ml) heavy cream 🥛
1/4 cup (50g) caster/granulated sugar 🧂
1/8 teaspoon salt 🧂
1 teaspoon vanilla extract 🌿
Instructions
1️⃣ Add the chocolate to a large heat-proof bowl, and set aside. 🍫
2️⃣ Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug. Heat on high for 1 minute (800W). Stir, then heat for a further 30 seconds until just hot, but not boiling. 🔥
3️⃣ Pour the cream mixture over the chocolate, and let sit for 1 minute. Whisk together until melted and combined. The mixture should be thick and silky smooth. 🥄
4️⃣ Evenly divide the mixture between three 4-oz ramekins, cover, and refrigerate for at least 2 – 4 hours until set. ❄️
5️⃣ Garnish with whipped cream and/or chocolate shavings before serving. 🍫🍦
- Prep Time: 10 min
- Setting Time: 2-4 hours
Nutrition
- Calories: 350 Kcal