Chocolate Raspberry Bark

If you’re searching for a quick yet impressive dessert that satisfies both chocolate and fruit cravings, look no further than this Chocolate Raspberry Bark recipe. With a balance of rich dark chocolate and tangy raspberries, it’s a simple treat that’s sure to impress your guests. Plus, it’s a breeze to whip up, and you can enjoy it in no time!

Ingredients

• 12 ounces dark chocolate
• 8 ounces fresh raspberries, rinsed and dried

Directions

1. Prepare Your Tray: Begin by lining a flat tray with parchment paper or foil. If using cookie cutters as molds, rub them with a little oil to prevent sticking.
2. Melt the Chocolate: Follow the package instructions to melt your dark chocolate. Make sure it’s melted smoothly and evenly.
3. Fill the Molds: Pour or spoon 1-2 ounces of the melted chocolate into each cookie cutter, saving some for the final drizzle. Make sure each mold has an even layer of chocolate.
4. Add the Raspberries: While the chocolate is still soft, carefully place the raspberries upside down into the chocolate layer. Push gently to ensure they’re well-embedded.
5. Chill to Set: Allow the chocolate to chill in the refrigerator for 30-60 minutes, or until it’s firm enough to remove from the cookie cutters.
6. Drizzle and Finish: Once set, drizzle the remaining melted chocolate over the raspberries for an added decorative touch.
7. Final Chill: Return the bark to the refrigerator for another 30-60 minutes to fully harden.
8. Serve and Store: When ready, remove the bark from the molds, and store any leftovers in the refrigerator. It’s ready to serve and enjoy!

Tips and Tricks

• Prep Time: 10 minutes
• Chill Time: 60 minutes
• Total Time: 70 minutes
• Kcal: 200 kcal per serving
• Servings: 6 servings

Feel free to experiment with different cookie cutter shapes for various occasions or add extra toppings like crushed nuts or coconut flakes for added flavor and texture. With this Chocolate Raspberry Bark, you’ll have an elegant dessert that’s sure to become a favorite!