Chocolate Raspberry Bavarois (Vegan & Grain-Free)

Vegan & Grain-Free Chocolate Raspberry Bavarois: A Delightful Dessert for All

If you’re looking for an indulgent, yet healthy dessert, this Chocolate Raspberry Bavarois is the perfect choice. Vegan, grain-free, and loaded with rich flavors, this dessert offers layers of texture and taste—from the crunchy, chocolatey crust to the smooth, creamy chocolate and raspberry layers. Topped with fresh raspberries and chocolate shards, this bavarois is sure to impress at any gathering or as a special treat for yourself!

Ingredients:

For the Crust Layer:

• 1 cup sunflower seeds (120 grams)
• ⅓ cup shelled hemp seeds (40 grams)
• 2 tablespoons raw cacao powder
• ½ teaspoon cinnamon
• Pinch of sea salt
• 6 medjool dates, pitted
• 1 teaspoon maple syrup

For the Chocolate Layer:

• 5 ounces dark vegan chocolate (150 grams)
• 1 cup oat cream (240 ml)
• 1 tablespoon agar flakes
• 1 tablespoon maple syrup

For the Raspberry Layer:

• 2 cups frozen raspberries (200 grams)
• ½ cup water (120 ml)
• 1 cup oat cream (240 ml)
• 3 tablespoons agar flakes
• 2 tablespoons maple syrup

For Topping:

• Fresh raspberries or other seasonal berries
• Chocolate shards

Directions:

1. Prepare the Crust Layer:

• In a food processor, pulse the sunflower seeds until coarsely ground.
• Add the hemp seeds, cacao powder, cinnamon, sea salt, and pitted dates. Blend until the mixture starts to come together.
• If the mixture is too dry, add 1 teaspoon maple syrup and blend again until it sticks together.
• Press the mixture tightly and evenly into the base of a 6-inch round cake tin with a removable base.
• Place the crust in the fridge to chill while preparing the next layers.

2. Make the Chocolate Layer:

• Finely chop the dark vegan chocolate and set it aside in a medium bowl.
• In a small pot, heat the oat cream and stir in the agar flakes. Bring the mixture to a boil, then reduce to a simmer for 5-10 minutes, stirring frequently until the agar flakes dissolve.
• Pour the hot cream mixture over the chopped chocolate and stir until melted. Mix in 1 tablespoon maple syrup.
• Carefully pour the chocolate mixture onto the chilled crust and refrigerate for 15-30 minutes until set.

3. Prepare the Raspberry Layer:

• In a small pot, bring the frozen raspberries and water to a boil. Simmer for 5-10 minutes until the raspberries break down.
• Press the raspberry mixture through a fine mesh sieve to remove seeds. Measure 1 cup (240 ml) of the strained raspberry liquid and return it to the pot.
• Add the oat cream, maple syrup, and agar flakes to the raspberry liquid. Stir well and bring the mixture to a boil, then simmer for 10-15 minutes until the agar flakes dissolve.
• Allow the mixture to cool slightly before pouring it over the set chocolate layer. Refrigerate for another 15-30 minutes until fully set.

4. Serve:

• Once the layers are set, gently remove the bavarois from the cake tin and place it on a cake stand.
• Garnish with fresh raspberries, other seasonal berries, and chocolate shards for an elegant finish.

Recipe Tips:

• Agar Flakes: Ensure the agar flakes dissolve completely to avoid grainy texture. Simmering helps to fully activate the gelling properties.
• Chocolate: Use high-quality dark vegan chocolate for a rich and smooth chocolate layer.
• Raspberry Layer: Pressing the raspberry mixture through a sieve ensures a smooth and seedless layer, but you can leave the seeds if you prefer a more textured filling.

Serving Suggestions:

This Chocolate Raspberry Bavarois is perfect for special occasions, birthdays, or dinner parties. It’s a refreshing yet indulgent dessert that pairs well with a cup of coffee or tea. For a more festive presentation, you can also top it with edible flowers or serve it alongside vegan whipped cream.

Nutrition Information:

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour (plus chilling time)
• Calories: 320 kcal per serving
• Servings: 8 servings

This Vegan & Grain-Free Chocolate Raspberry Bavarois is a delightful dessert that combines the richness of chocolate with the brightness of fresh raspberries. It’s the perfect combination of indulgent and healthy, making it a great option for those following plant-based or gluten-free diets. Enjoy the layers of flavor and texture in this beautiful and delicious dessert!

Print