Ingredients
Scale
15–16 oz. whole fat ricotta (do not use skim or nonfat, it won’t have the same texture)
½ cup coconut sugar or regular sugar
4 teaspoons unsweetened cocoa powder or cacao powder
¼ teaspoon fine sea salt
Instructions
Combine all the ingredients in the bowl of a food processor. Blend until smooth.
Scoop the pudding into your serving vessels, cover with plastic wrap, and chill for at least one hour.
Top with your choice of toppings or serve as is.
- Prep Time: 10 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 350 Kcal