Chocolate Soufflé

There’s something truly magical about a perfectly risen chocolate soufflé. This classic French dessert is known for its light, airy texture and rich, chocolatey flavor. Whether you’re preparing a special dinner or simply indulging your sweet tooth, this chocolate soufflé recipe will not disappoint. Follow this step-by-step guide to create a show-stopping dessert that’s sure to impress.

Ingredients

For the Soufflé Batter

• 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 pieces
• 4 ounces (113g) semi-sweet chocolate bar, coarsely chopped
• 3 large eggs, separated
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 3 Tablespoons (38g) granulated sugar

For Prepping the Ramekins

• 1 Tablespoon (14g) unsalted butter, extra soft
• 4 teaspoons (16g) granulated sugar

Directions

Step 1: Prepare the Batter

1. Melt Butter and Chocolate: Combine the butter and chocolate in a double boiler or microwave. If using a microwave, heat in 20-second increments, stirring until fully melted. Allow to cool slightly.
2. Mix Egg Yolks: In a separate bowl, whisk together the egg yolks, vanilla extract, and salt. Gradually add this mixture to the slightly cooled chocolate mixture and set aside.
3. Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
4. Combine Mixtures: Gently fold the egg whites into the chocolate mixture in three additions, ensuring a light and airy batter.
5. Chill Batter: Place the batter in the refrigerator for 5-10 minutes while you preheat the oven to 400°F (204°C).

Step 2: Prepare the Ramekins

1. Coat Ramekins: Using a brush or your fingers, coat the inside of each ramekin with the extra soft butter. Add the granulated sugar, turning the ramekin to ensure an even coating. Remove any excess sugar.
2. Fill Ramekins: Fill each ramekin with the chilled batter, smoothing the tops with a spatula. Use your thumb to create a small channel around the rim of each ramekin to help the soufflé rise evenly.

Step 3: Bake the Soufflés

1. Bake: Place the ramekins on a baking sheet and bake in a preheated oven at 375°F (191°C) for 13-14 minutes. The soufflés should be set but still slightly jiggly in the center.
2. Serve Immediately: Soufflés are best enjoyed straight from the oven while they are still puffed and airy.

Final Thoughts

This chocolate soufflé recipe may require a bit of technique and patience, but the results are well worth the effort. With a perfectly risen top and a decadent, chocolatey center, this dessert is sure to be a hit with anyone lucky enough to taste it.

Recipe Summary

• Prep Time: 25 minutes
• Cooking Time: 14 minutes
• Total Time: 39 minutes
• Calories: 300 per serving
• Servings: 4

Enjoy your baking adventure and savor every spoonful of this delightful chocolate soufflé!