Indulging in a sweet treat that’s both refreshing and satisfying doesn’t have to come with a side of guilt. Introducing Chocolate Strawberry Frozen Yogurt Bites—mini delights that are a perfect combination of fruity, creamy, and chocolatey flavors. Best of all, they require minimal prep time and pack a healthy punch.
Why You’ll Love Them:
These bite-sized goodies offer the natural sweetness of strawberries paired with the creamy tartness of Greek yogurt. The dark chocolate coating adds a layer of decadence, while a hint of sea salt brings all the flavors together for a burst of joy in each bite. Perfect for a mid-afternoon snack or an after-dinner treat.
Ingredients:
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Directions:
- Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper. This step is essential for easy removal and minimizes the mess.
- Mix Strawberries & Yogurt: In a medium-sized mixing bowl, combine the diced strawberries with Greek yogurt until thoroughly mixed. This creates a smooth and consistent base.
- Shape the Clusters: Using a spoon, drop clusters of the yogurt mixture onto the prepared baking sheet. Make sure to space them evenly to avoid them sticking together later.
- Freeze Until Solid: Place the baking sheet into the freezer for approximately 30 minutes or until the yogurt clusters are fully solid.
- Melt the Chocolate: While the clusters are freezing, melt the dark chocolate chips with coconut oil in the microwave. Use 30-second intervals and stir between each to ensure the chocolate is smooth and fully melted.
- Dip the Clusters: Once the yogurt clusters are frozen, dip each one into the melted chocolate and return it to the parchment paper. If you love a touch of salt with your sweets, sprinkle a tiny bit of sea salt over the chocolate-dipped bites.
- Final Freeze: Allow the chocolate coating to set and harden for a few minutes before serving. This step can be done either in the freezer or at room temperature.
Preparation Tips:
- Customize: Feel free to experiment with different yogurt flavors or add-ins like nuts or granola for extra crunch.
- Storage: Keep leftover bites in an airtight container in the freezer, where they can last up to two weeks.
Quick Stats:
- Prep Time: 10 minutes
- Freezing Time: 30 minutes
- Total Time: 40 minutes
Enjoy these Chocolate Strawberry Frozen Yogurt Bites anytime you’re craving something delightful but still healthy!
Chocolate Strawberry Frozen Yogurt Bites
- Total Time: 40 minutes
Description
Dive into the delightful world of Chocolate Strawberry Frozen Yogurt Bites, a perfect fusion of rich dark chocolate and creamy, tangy strawberry yogurt. These bite-sized treats are not only irresistibly tasty but also offer a healthier alternative to traditional desserts. Ideal for satisfying your sweet cravings, they are quick to prepare and fun to make, making them perfect for family cooking sessions or a fancy treat at your next gathering.Elevate your snack game with these Chocolate Strawberry Frozen Yogurt Bites. Combining the sweet freshness of strawberries with the decadent allure of dark chocolate, these bites offer a luxurious yet simple dessert option. Freeze a batch for those moments when you need a quick dessert that impresses in both taste and appearance.
Ingredients
2 cups fresh diced strawberries
1 cup strawberry Greek yogurt
12 ounces dark chocolate chips
1 teaspoon coconut oil (optional)
Sea salt (optional)
Directions:
Instructions
Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the diced strawberries and Greek yogurt until smooth.
Spoon the yogurt mixture in clusters onto the prepared baking sheet, spacing them evenly.
Freeze the tray for about 30 minutes, or until the yogurt bites are solid.
Melt the chocolate chips with coconut oil in the microwave in 30-second bursts, stirring between each, until smooth.
Dip each frozen yogurt bite into the melted chocolate, then return to the baking sheet. Sprinkle with sea salt if using.
Allow the chocolate to set for a few minutes before serving.
- Prep Time: 10 minutes |
- Freezing Time: 30 minutes