1️⃣ Combine flour, baking powder, sugar, cinnamon, and salt in a large bowl. Make a well in the center and add the melted butter, egg, vanilla, and milk. Slowly whisk until smooth. Set aside. 🥣

2️⃣ Melt a small amount of butter in a nonstick pan over low-medium heat. Pour less than ¼ cup of batter onto the pan and spread gently with the back of your ladle. Drop chocolate chips/buttons onto the center of the batter, then gently pour a little pancake batter evenly over the top to cover completely. 🍫

3️⃣ When the underside is golden, gently flip and cook until golden. Repeat with remaining batter and chocolate chips. Note: no bubbles will form on top like normal pancakes, so check the corners before flipping. 🔄

4️⃣ Prepare a wide shallow dish with cinnamon and sugar. Immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides and place onto a serving dish. 🍽️

5️⃣ Serve with fruit, ice cream, or frozen yogurt, or enjoy as they are. 🍓🍦