Chopped Chinese Chicken Salad

If you’re looking for a refreshing and flavorful dish that packs a crunch, then this Chopped Chinese Chicken Salad is perfect for you! Whether you’re preparing a meal for the family, entertaining guests, or just looking for a healthy lunch option, this salad is an excellent choice. It’s quick to make and combines a variety of textures and flavors that will surely delight your palate. Let’s dive into the recipe!

Ingredients:

• For the Salad:
  • 4 cups cooked chicken, shredded or diced
  • 1 pound Napa cabbage, cored and finely shredded
  • 2 cups red cabbage, cored and finely shredded
  • 1 cup shredded carrots
  • 1 bunch scallions, thinly sliced
  • ¼ cup fresh cilantro, minced
  • 1 cup fried wonton strips
  • 2 tablespoons sesame seeds (optional, for garnish)
• For the Dressing:
  • 2 tablespoons canola oil
  • ⅓ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • ½ teaspoon toasted sesame oil

Directions:

1. Prepare the Dressing:
   • Start by making the dressing to give it time to meld the flavors. In a small jar with a tight-fitting lid, combine canola oil, rice vinegar, hoisin sauce, soy sauce, grated ginger, and toasted sesame oil. Secure the lid and shake vigorously until all ingredients are well combined. Let the dressing sit at room temperature to allow the flavors to blend while you prepare the salad. Alternatively, you can refrigerate it for up to 4 days.
2. Assemble the Salad:
   • In a large mixing bowl, combine the shredded chicken, both types of cabbage, shredded carrots, sliced scallions, and minced cilantro. Give your dressing another good shake to recombine any separation, then pour over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing.
3. Garnish and Serve:
   • Just before serving, sprinkle the salad with crunchy fried wonton strips and sesame seeds for an extra touch of texture and flavor. This adds a delightful crunch that complements the soft texture of the chicken and vegetables.

Nutritional Information:

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 6
• Calories per Serving: 357 kcal

Conclusion: This Chopped Chinese Chicken Salad is not only tasty but also vibrant in color and texture. It’s perfect for a healthy meal that doesn’t skimp on flavor or satisfaction. Whether as a light dinner or a robust lunch, it will keep you feeling full and refreshed. Give it a try and enjoy the delightful combination of flavors!