Description
The Chopped Chinese Chicken Salad combines the crisp textures of Napa and red cabbage with the rich flavors of hoisin and sesame oil, creating a symphony of taste in every bite. This salad is not only visually appealing with its vibrant colors but also nutritionally balanced, making it a perfect meal for health-conscious individuals or anyone looking for a quick and delicious dining option.This salad is a crowd-pleaser with its combination of crunchy wonton strips, tender chicken, and a homemade dressing that’s both tangy and sweet. Whether it’s a quick lunch or a light dinner, this Asian-inspired salad offers a delightful mix of flavors that will satisfy your cravings and keep you coming back for more.
Ingredients
4 cups cooked chicken, shredded or diced
1 pound Napa cabbage, cored and finely shredded
2 cups red cabbage, cored and finely shredded
1 cup shredded carrots
1 bunch scallions, thinly sliced
¼ cup fresh cilantro, minced
1 cup fried wonton strips
2 tablespoons sesame seeds (optional, for garnish)
For the Salad Dressing:
2 tablespoons canola oil
⅓ cup rice vinegar
¼ cup hoisin sauce
1 ½ tablespoons soy sauce
1 tablespoon fresh ginger, grated
½ teaspoon toasted sesame oil
Instructions
To make the dressing: In a small jar with a tight-fitting lid, combine the oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined. Allow the flavors to blend at room temperature while preparing the rest of the salad, or refrigerate for up to 4 days.
To make the salad: In a large bowl, combine the chicken, both types of cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad. Toss until evenly coated. Sprinkle with chow mein noodles and sesame seeds, if using, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 357