Description
The Chopped Romaine Salad with Blue Cheese combines the crispness of fresh romaine lettuce with the rich, tangy flavor of blue cheese dressing. The addition of grilled corn and homemade croutons adds layers of texture and taste, making this salad a delightful treat for your taste buds.
This salad is perfect for a summer lunch or a light dinner. The grilled corn provides a smoky sweetness, while the homemade croutons add a satisfying crunch. It’s a simple yet elegant dish that is sure to impress your family and friends. Enjoy the freshness of this vibrant salad at your next gathering or as a quick, healthy meal at home.
Ingredients
For Croutons:
2 slices Italian bread, cut into 3/4-inch cubes
2 tablespoons olive oil
Italian herb seasoning
Garlic salt
Freshly ground black pepper
For Salad:
2 ears fresh corn (about 1 cup of kernels)
2 teaspoons olive oil
Salt and freshly ground black pepper, to taste
2 hearts of romaine lettuce, chopped
1/3 cup Marie’s® Chunky Blue Cheese Dressing
1 cup cherry tomatoes, halved or quartered if large
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil; lightly oil foil.
Toss bread cubes with olive oil, Italian seasoning, garlic salt, and pepper. Spread in a single layer on baking sheet. Bake until crisp and golden brown, stirring once halfway through, about 10 minutes. Remove from oven and let cool.
Turn on oven broiler to high or preheat a grill. If grilling, brush corn with olive oil and grill on the cob until charred in spots; let cool slightly, then cut off kernels. If using the broiler, cut kernels off the cob, toss with olive oil, and spread on a lightly oiled baking sheet. Broil for about 3 minutes or until sizzling. Optionally, torch the corn with a crème brûlée torch for charred spots. Season to taste with salt and pepper.
Wash and spin lettuce and transfer to a large bowl. Toss with chunky blue cheese dressing until evenly coated. Divide among serving bowls.
Top with grilled corn, cherry tomatoes, and homemade croutons. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 kcal