1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly oil the foil. 🔥

2️⃣ Toss bread cubes with olive oil, Italian seasoning, garlic salt, and pepper. Spread in a single layer on the baking sheet. Bake until crisp and golden brown, stirring once halfway through, about 10 minutes total. Remove from oven and let cool. 🥖

3️⃣ Turn on the oven broiler to high or preheat a grill. If using a grill, brush corn with olive oil and grill on the cob until charred in spots. Let cool slightly, then cut off kernels. If using the broiler, cut kernels off the cob, toss with olive oil, and spread in a single layer on a lightly oiled baking sheet. Broil for about 3 minutes or until sizzling. For charred spots, you can torch the corn with a crème brûlée torch. Season to taste with salt and pepper. 🔥🌽

4️⃣ Wash and spin lettuce, then transfer to a large bowl. Toss with chunky blue cheese dressing until evenly coated. 🥬

5️⃣ Divide the salad among serving bowls. Top with grilled corn, cherry tomatoes, and homemade croutons. Serve immediately. 🍅🥗