Description
Embark on a culinary journey this holiday season with Christmas Delight Stuffed Shrimp—an exquisite blend of jumbo shrimp and a rich crab filling that promises to elevate your festive table. Perfect for holiday gatherings and special occasions, this recipe not only offers a delectable taste but also an impressive presentation that will wow your guests.
Ingredients
- 1 pound large shrimp (jumbo or colossal)
- 8 ounces lump crab meat (checked for shells)
- 10 Ritz crackers, finely crushed (just under 1/2 cup crumbs)
- 2 tablespoons melted unsalted butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt (split)
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley (extra for garnish)
- Lemon wedges (for serving)
Step-by-step Directions
Step 1: Butterfly and Devein the Shrimp
Start by peeling the shrimp but keep the tail intact. Butterfly each shrimp and carefully remove the vein. Set aside for stuffing.
Step 2: Preheat Oven
Prepare your oven by heating it to 375°F (190°C), readying it for baking.
Step 3: Make the Filling
Mix crab meat, melted butter, crushed Ritz crackers, Old Bay seasoning, Dijon mustard, Worcestershire sauce, chopped parsley, and 3/4 teaspoon of kosher salt in a large bowl until combined.
Step 4: Stuff the Shrimp
Season the prepped shrimp with the remaining kosher salt. Fill each shrimp with about 1 1/2 tablespoons of the crab mixture, ensuring it stays in place.
Step 5: Bake the Shrimp
Arrange the stuffed shrimp in the preheated oven and bake for 13-15 minutes, or until the filling is golden brown and the shrimp are thoroughly cooked.
Step 6: Serve and Enjoy
Once baked, serve the stuffed shrimp immediately, garnished with additional parsley and lemon wedges.
Servings & Preparation Time
This recipe serves approximately 4-6 people. Preparation time is around 20 minutes, with a cooking time of 15 minutes, totaling approximately 35 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. Microwaving is not recommended as it can make the shrimp rubbery.
Conclusion
Whether you’re looking for a special dish for your holiday feast or a luxurious treat to celebrate the festive season, this Christmas Delight Stuffed Shrimp recipe is a perfect choice. With its savory crab filling and juicy shrimp, it’s sure to be a crowd-pleaser, promising both flavor and flair to your holiday celebrations.
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Christmas Delight Stuffed Shrimp
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
Embark on a culinary journey this holiday season with Christmas Delight Stuffed Shrimp—an exquisite blend of jumbo shrimp and a rich crab filling that promises to elevate your festive table. Perfect for holiday gatherings and special occasions, this recipe not only offers a delectable taste but also an impressive presentation that will wow your guests.
Ingredients
- 1 pound large shrimp (jumbo or colossal)
- 8 ounces lump crab meat (checked for shells)
- 10 Ritz crackers, finely crushed (just under 1/2 cup crumbs)
- 2 tablespoons melted unsalted butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt (split)
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley (extra for garnish)
- Lemon wedges (for serving)
Instructions
- Step 1: Butterfly and Devein the Shrimp Start by peeling the shrimp but keep the tail intact. Butterfly each shrimp and carefully remove the vein. Set aside for stuffing.
- Step 2: Preheat Oven Prepare your oven by heating it to 375°F (190°C), readying it for baking.
- Step 3: Make the Filling Mix crab meat, melted butter, crushed Ritz crackers, Old Bay seasoning, Dijon mustard, Worcestershire sauce, chopped parsley, and 3/4 teaspoon of kosher salt in a large bowl until combined.
- Step 4: Stuff the Shrimp Season the prepped shrimp with the remaining kosher salt. Fill each shrimp with about 1 1/2 tablespoons of the crab mixture, ensuring it stays in place.
- Step 5: Bake the Shrimp Arrange the stuffed shrimp in the preheated oven and bake for 13-15 minutes, or until the filling is golden brown and the shrimp are thoroughly cooked.
- Step 6: Serve and Enjoy Once baked, serve the stuffed shrimp immediately, garnished with additional parsley and lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes