Description
Embrace the spirit of the holidays with Christmas Tree Cake Delight Truffles, an extraordinary treat inspired by the beloved Little Debbie Christmas Tree Cakes. These festive truffles are perfect for holiday gatherings, offering a delectable twist on a classic seasonal snack. Easy to make and irresistibly delicious, these no-bake truffles are sure to become a favorite among both children and adults during the festive season.
Ingredients
- 10 Vanilla Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Step-by-step Directions
1. Prepare the Baking Sheet
Begin by preparing a large baking sheet with parchment paper and set it aside. This will be used to place the truffles once they are formed.
2. Crumble the Cakes
Place the Christmas tree cakes in a large mixing bowl and crumble them thoroughly. This is the base of your truffle mixture.
3. Mix with Cream Cheese
Add the softened cream cheese to the crumbled cakes. Using a hand mixer, beat the mixture until it is well combined and starts to form a dough-like consistency.
4. Form the Truffles
Using a small cookie scoop, create tablespoon-sized balls of the cake mixture. Roll the mixture between your palms to form smooth, even balls and arrange them on your prepared baking sheet. Place the baking sheet in the freezer for about 30 minutes, or until the truffle balls are firm.
5. Melt the Chocolate
While the truffles are hardening, place the white chocolate or almond bark in a microwave-safe bowl. Heat it in the microwave, stirring every 30 seconds until it is completely melted and smooth.
6. Dip the Truffles
Using a fork, dip each hardened cake ball into the melted white chocolate, ensuring each one is evenly coated. Gently tap off any excess chocolate and return the truffles to the parchment paper.
7. Add Color and Sparkle
Mix a few drops of red food coloring into any remaining melted white chocolate. Use this colored chocolate to drizzle over the white-coated truffles for a festive look. Immediately sprinkle green sanding sugar over them to add texture and sparkle.
Servings & Preparation Time
This recipe yields approximately 20 truffles. Preparation time is around 15 minutes, plus 30 minutes for freezing. No additional cooking is required since this is a no-bake recipe.
Tips for Storage & Reheating
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the truffles on the baking sheet until solid, then transfer to a freezer-safe container or bag for up to three months.
- There is no need for reheating; however, you can let the truffles sit at room temperature for a few minutes to soften slightly before serving, if frozen.
Conclusion
Christmas Tree Cake Delight Truffles are a splendid addition to your holiday dessert menu. These truffles not only capture the nostalgic essence of Little Debbie’s seasonal cakes but also add a touch of elegance and festive flair to your celebrations. Whether served at a party or enjoyed as a treat at home, these delightful truffles are bound to spread holiday cheer!
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Christmas Tree Cake Delight Truffles
- Total Time: 15 minutes
- Yield: 20 truffles 1x
Description
Embrace the spirit of the holidays with Christmas Tree Cake Delight Truffles, an extraordinary treat inspired by the beloved Little Debbie Christmas Tree Cakes. These festive truffles are perfect for holiday gatherings, offering a delectable twist on a classic seasonal snack. Easy to make and irresistibly delicious, these no-bake truffles are sure to become a favorite among both children and adults during the festive season.
Ingredients
- 10 Vanilla Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare the Baking Sheet: Begin by preparing a large baking sheet with parchment paper and set it aside. This will be used to place the truffles once they are formed.
- Crumble the Cakes: Place the Christmas tree cakes in a large mixing bowl and crumble them thoroughly. This is the base of your truffle mixture.
- Mix with Cream Cheese: Add the softened cream cheese to the crumbled cakes. Using a hand mixer, beat the mixture until it is well combined and starts to form a dough-like consistency.
- Form the Truffles: Using a small cookie scoop, create tablespoon-sized balls of the cake mixture. Roll the mixture between your palms to form smooth, even balls and arrange them on your prepared baking sheet. Place the baking sheet in the freezer for about 30 minutes, or until the truffle balls are firm.
- Melt the Chocolate: While the truffles are hardening, place the white chocolate or almond bark in a microwave-safe bowl. Heat it in the microwave, stirring every 30 seconds until it is completely melted and smooth.
- Dip the Truffles: Using a fork, dip each hardened cake ball into the melted white chocolate, ensuring each one is evenly coated. Gently tap off any excess chocolate and return the truffles to the parchment paper.
- Add Color and Sparkle: Mix a few drops of red food coloring into any remaining melted white chocolate. Use this colored chocolate to drizzle over the white-coated truffles for a festive look. Immediately sprinkle green sanding sugar over them to add texture and sparkle.
- Prep Time: 15 minutes