Churro Cheesecake Bars

Churro Cheesecake Bars: A Deliciously Sweet and Simple Dessert

If you’re a fan of both churros and cheesecake, then this dessert is for you! Churro Cheesecake Bars combine the best of both worlds, offering the rich, creamy texture of cheesecake with the warm, cinnamon-sugar flavor of churros. These bars are incredibly easy to make and are sure to be a hit at any gathering or as a delightful treat for your family. With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible bars in no time.

Ingredients

• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cans (8 oz each) Pillsbury crescent dinner rolls

Directions

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready when you’re done assembling the bars.

2. Prepare the Cinnamon-Sugar Mixture:

In a small bowl, combine 1/2 cup of sugar with 2 tablespoons of ground cinnamon. Mix well and set aside. This mixture will be used to create that classic churro flavor throughout the dessert.

3. Make the Cream Cheese Filling:

In a mixing bowl, beat the softened cream cheese until it is smooth and free of lumps. Add 1/2 cup of sugar, the egg, and vanilla extract to the bowl, and continue beating until the mixture is smooth and creamy.

4. Prepare the Baking Pan:

Spray a 9×13-inch baking pan with non-stick cooking spray. Once the pan is prepared, sprinkle half of the cinnamon-sugar mixture evenly on the bottom. This will create a deliciously sweet crust for the bars.

5. Assemble the Bottom Layer:

On a lightly floured surface, unroll one can of Pillsbury crescent dough. Press the seams together to form a solid sheet of dough. Carefully transfer the dough to the prepared baking pan, pressing it into the bottom and stretching it to the edges if necessary.

6. Add the Cream Cheese Filling:

Spread the cream cheese mixture evenly over the dough in the baking pan, ensuring that the filling reaches all the edges for an even layer.

7. Top with the Second Layer:

Unroll the second can of crescent dough, repeating the process of pressing the seams together. Place the dough over the cream cheese filling, covering it completely.

8. Sprinkle with Cinnamon-Sugar:

Sprinkle the remaining cinnamon-sugar mixture evenly over the top layer of dough, ensuring that every inch is coated.

9. Bake the Bars:

Place the baking pan in the preheated oven and bake for about 30 minutes, or until the top is lightly browned and the bars are set. The top should have a slight golden hue, indicating that the crescent dough is fully cooked.

10. Cool and Serve:

Once baked, remove the pan from the oven and allow the bars to cool slightly before cutting them into squares. These bars are best served warm but are also delicious at room temperature.

Serving Suggestions

Churro Cheesecake Bars are perfect for any occasion, whether it’s a casual get-together, a festive party, or simply a sweet treat to enjoy at home. Serve them as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent dessert.

Final Thoughts

These Churro Cheesecake Bars are the perfect fusion of two beloved desserts. They’re easy to make, packed with flavor, and sure to impress anyone who tries them. Whether you’re a seasoned baker or just looking for a quick and delicious recipe, these bars are a must-try.

---

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12 bars
Calories: 300 kcal per serving

I hope you enjoy making and devouring these Churro Cheesecake Bars as much as I do! If you give the recipe a try, be sure to share your experience in the comments below and tag me in your photos on social media—I’d love to see your creations!

Print